Results of search for 'ccl=se,phr:"SpringerBriefs in Molecular Science"'

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	21.	Lignocellulosic Materials and Their Use in Bio-based Packaging by Lina Fernanda Ballesteros, Michele Michelin, António Augusto Vicente, José António Teixeira, Miguel Ângelo Cerqueira Series: SpringerBriefs in Molecular Science Edition: 1st ed. 2018 Language: EN Publication details: Springer International Publishing 2018 Online resources: Click here to access online Click here to access online Availability: No items available. Add to cart (remove)
	22.	Copper and Bacteria by Marc Solioz Series: SpringerBriefs in Molecular Science Edition: 1st ed. 2018 Language: EN Publication details: Springer International Publishing 2018 Online resources: Click here to access online Click here to access online Availability: No items available. Add to cart (remove)
	23.	Chemistry of Maillard Reactions in Processed Foods by Salvatore Parisi, Weihui Luo Series: SpringerBriefs in Molecular Science Edition: 1st ed. 2018 Language: EN Publication details: Springer International Publishing 2018 Online resources: Click here to access online Click here to access online Availability: No items available. Add to cart (remove)
	24.	Ultrasound Technology in Dairy Processing by Jayani Chandrapala, Bogdan Zisu Series: SpringerBriefs in Molecular Science Edition: 1st ed. 2018 Language: EN Publication details: Springer International Publishing 2018 Online resources: Click here to access online Click here to access online Availability: No items available. Add to cart (remove)
	25.	Nanoseparation Using Density Gradient Ultracentrifugation by Xiaoming Sun, Liang Luo, Yun Kuang, Pengsong Li Series: SpringerBriefs in Molecular Science Edition: 1st ed. 2018 Language: EN Publication details: Springer Singapore 2018 Online resources: Click here to access online Click here to access online Availability: No items available. Add to cart (remove)
	26.	Acetylene and Its Polymers by Seth C. Rasmussen Series: SpringerBriefs in Molecular Science Edition: 1st ed. 2018 Language: EN Publication details: Springer International Publishing 2018 Online resources: Click here to access online Click here to access online Availability: No items available. Add to cart (remove)
	27.	Sonochemical Production of Nanomaterials by Kenji Okitsu, Francesca Cavalieri Series: SpringerBriefs in Molecular Science Edition: 1st ed. 2018 Language: EN Publication details: Springer International Publishing 2018 Online resources: Click here to access online Click here to access online Availability: No items available. Add to cart (remove)
	28.	Polysaccharide Based Hybrid Materials by Carla Vilela, Ricardo João Borges Pinto, Susana Pinto, Paula Marques, Armando Silvestre, Carmen Sofia da Rocha Freire Barros Series: SpringerBriefs in Molecular Science Edition: 1st ed. 2018 Language: EN Publication details: Springer International Publishing 2018 Online resources: Click here to access online Click here to access online Availability: No items available. Add to cart (remove)
	29.	Bioactive Functionalisation of Silicones with Polysaccharides by Matej Bračič, Simona Strnad, Lidija Fras Zemljič Series: SpringerBriefs in Molecular Science Edition: 1st ed. 2018 Language: EN Publication details: Springer International Publishing 2018 Online resources: Click here to access online Click here to access online Availability: No items available. Add to cart (remove)
	30.	Organic Sonochemistry by Jean-Marc Lévêque, Giancarlo Cravotto, François Delattre, Pedro Cintas Series: SpringerBriefs in Molecular Science Edition: 1st ed. 2018 Language: EN Publication details: Springer International Publishing 2018 Online resources: Click here to access online Click here to access online Availability: No items available. Add to cart (remove)
	31.	The Maillard Reaction in Food Chemistry by Dongliang Ruan, Hui Wang, Faliang Cheng Series: SpringerBriefs in Molecular Science Edition: 1st ed. 2018 Language: EN Publication details: Springer International Publishing 2018 Online resources: Click here to access online Click here to access online Availability: No items available. Add to cart (remove)
	32.	Starch, Chitin and Chitosan Based Composites and Nanocomposites by Merin Sara Thomas, Rekha Rose Koshy, Siji K. Mary, Sabu Thomas, Laly A. Pothan Series: SpringerBriefs in Molecular Science Edition: 1st ed. 2019 Language: EN Publication details: Springer International Publishing 2019 Online resources: Click here to access online Click here to access online Availability: No items available. Add to cart (remove)
	33.	Characterization of Cavitation Bubbles and Sonoluminescence by Rachel Pflieger, Sergey I. Nikitenko, Carlos Cairós, Robert Mettin Series: SpringerBriefs in Molecular Science Edition: 1st ed. 2019 Language: EN Publication details: Springer International Publishing 2019 Online resources: Click here to access online Click here to access online Availability: No items available. Add to cart (remove)
	34.	Surface Properties of Non-conventional Cellulose Fibres by Majda Sfiligoj Smole, Silvo Hribernik, Manja Kurečič, Andreja Urbanek Krajnc, Tatjana Kreže, Karin Stana Kleinschek Series: SpringerBriefs in Molecular Science Edition: 1st ed. 2019 Language: EN Publication details: Springer International Publishing 2019 Online resources: Click here to access online Click here to access online Availability: No items available. Add to cart (remove)
	35.	Protein Folding by Cláudio M. Gomes, Patrícia F.N. Faísca Series: SpringerBriefs in Molecular Science Edition: 1st ed. 2019 Language: EN Publication details: Springer International Publishing 2019 Online resources: Click here to access online Click here to access online Availability: No items available. Add to cart (remove)
	36.	Methodology for Structural Analysis of Polysaccharides by Qingbin Guo, Lianzhong Ai, Steve Cui Series: SpringerBriefs in Molecular Science Edition: 1st ed. 2018 Language: EN Publication details: Springer International Publishing 2018 Online resources: Click here to access online Click here to access online Availability: No items available. Add to cart (remove)
	37.	The Structure Dependent Energy of Organic Compounds by Árpád Furka Series: SpringerBriefs in Molecular Science Edition: 1st ed. 2019 Language: EN Publication details: Springer International Publishing 2019 Online resources: Click here to access online Click here to access online Availability: No items available. Add to cart (remove)
	38.	Raw Material Scarcity and Overproduction in the Food Industry by Suresh D. Sharma, Arpan R. Bhagat, Salvatore Parisi Series: SpringerBriefs in Molecular Science Edition: 1st ed. 2019 Language: EN Publication details: Springer International Publishing 2019 Online resources: Click here to access online Click here to access online Availability: No items available. Add to cart (remove)
	39.	Dietary Patterns, Food Chemistry and Human Health by Suresh D. Sharma, Michele Barone Series: SpringerBriefs in Molecular Science Edition: 1st ed. 2019 Language: EN Publication details: Springer International Publishing 2019 Online resources: Click here to access online Click here to access online Availability: No items available. Add to cart (remove)
	40.	Maillard Reaction in Foods by Salvatore Parisi, Sara M. Ameen, Shana Montalto, Anna Santangelo Series: SpringerBriefs in Molecular Science Edition: 1st ed. 2019 Language: EN Publication details: Springer International Publishing 2019 Online resources: Click here to access online Click here to access online Availability: No items available. Add to cart (remove)

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Your search returned 196 results.