Results of search for 'ccl=su:{Agricultural, Biological, and Food Sciences 2014}'

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	21.	Foods, Nutrients and Food Ingredients with Authorised EU Health Claims by M.J. Sadler Publication details: Woodhead Publishing 2014 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	22.	Fossil Fungi by Thomas N. Taylor, Michael Krings and Edith L. Taylor Publication details: Academic Press 2014 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	23.	Global Safety of Fresh Produce by J. Hoorfar Publication details: Woodhead Publishing 2014 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	24.	Governing Nano Foods: Principles-Based Responsive Regulation by Bernd van der Meulen, Harry Bremmers, Kai Purnhagen, Nidhi Gupta, Hans Bouwmeester and L. Leon Geyer Publication details: Academic Press 2014 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	25.	Guide to Food Safety and Quality During Transportation by John M. Ryan Publication details: Academic Press 2014 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	26.	Handbook of Food Allergen Detection and Control by S. Flanagan Publication details: Woodhead Publishing 2014 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	27.	Heat Treatment for Insect Control by D. Hammond Publication details: Woodhead Publishing 2014 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	28.	High Throughput Screening for Food Safety Assessment by A. K. Bhunia, M. S. Kim and C. R. Taitt Publication details: Woodhead Publishing 2014 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	29.	Human Milk Biochemistry and Infant Formula Manufacturing Technology by M. Guo Publication details: Woodhead Publishing 2014 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	30.	Hygiene in Food Processing (Second Edition) by H.L.M. Lelieveld, J. Holah and D. Napper Publication details: Woodhead Publishing 2014 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	31.	Hypobaric Storage in Food Industry by Stanley Burg Publication details: Academic Press 2014 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	32.	Light and Video Microscopy (Second Edition) by Randy O. Wayne Publication details: Academic Press 2014 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	33.	Lockhart & Wiseman’s Crop Husbandry Including Grassland (Ninth Edition) by Steve Finch, Alison M. Samuel and Gerry P. Lane Publication details: Woodhead Publishing 2014 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	34.	Managing and Preventing Obesity by T. Gill Publication details: Woodhead Publishing 2014 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	35.	Marine Faunal Diversity in India by Chandrakasan Sivaperuman and K. Venkataraman Publication details: Academic Press 2014 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	36.	Metabolomics as a Tool in Nutrition Research by J-L Sebedio and L Brennan Publication details: Woodhead Publishing 2014 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	37.	Microencapsulation in the Food Industry by Anilkumar G. Gaonkar, Niraj Vasisht, Atul R. Khare and Robert Sobel Publication details: Academic Press 2014 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	38.	Milk Proteins (Second Edition) by Mike Boland, Harjinder Singh and Abby Thompson Publication details: Academic Press 2014 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	39.	Natural Resource Administration by Donald W. Sparling Publication details: Academic Press 2014 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	40.	Nutraceutical and Functional Food Regulations in the United States and Around the World (Second Edition) by Debasis Bagchi Publication details: Academic Press 2014 Online resources: Click here to access online Availability: No items available. Add to cart (remove)

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Your search returned 58 results.