Results of search for 'ccl=su:{Agricultural, Biological, and Food Sciences 2015}'

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	21.	Dielectric Properties of Agricultural Materials and their Applications by Stuart Nelson Publication details: Academic Press 2015 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	22.	Dimensional Analysis of Food Processes by Guillaume Delaplace, Karine Loubière, Fabrice Ducept and Romain Jeantet Publication details: Elsevier 2015 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	23.	Efficient Livestock Handling by Bonnie V. Beaver and Don Höglund Publication details: Academic Press 2015 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	24.	Elephant Sense and Sensibility by Michael Garstang Publication details: Academic Press 2015 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	25.	Emerging Technologies for Promoting Food Security by Chandra Madramootoo Publication details: Woodhead Publishing 2015 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	26.	Epizootic Ulcerative Fish Disease Syndrome by Devashish Kar Publication details: Academic Press 2015 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	27.	Essential Oils in Food Preservation, Flavor and Safety by Victor Preedy Publication details: Academic Press 2015 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	28.	Exploration, Identification and Utilization of Barley Germplasm by Guoping Zhang and Chengdao Li Publication details: Academic Press 2015 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	29.	Feed and Feeding Practices in Aquaculture by Allen D. Davis Publication details: Woodhead Publishing 2015 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	30.	Feeding Everyone No Matter What by David Denkenberger and Joshua M. Pearce Publication details: Academic Press 2015 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	31.	Food and Drug Regulation in an Era of Globalized Markets by Sam F. Halabi Publication details: Academic Press 2015 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	32.	Food Safety by Steven C. Ricke, Janet R. Donaldson and Carol A. Phillips Publication details: Academic Press 2015 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	33.	Food Safety and Quality Systems in Developing Countries by Andre Gordon Publication details: Academic Press 2015 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	34.	Food Waste Recovery by Charis Michael Galanakis Publication details: Academic Press 2015 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	35.	Foodborne Parasites in the Food Supply Web by Alvin Gajadhar Publication details: Woodhead Publishing 2015 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	36.	Foods, Nutrients and Food Ingredients with Authorised EU Health Claims: Volume 2 by Michele Sadler Publication details: Woodhead Publishing 2015 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	37.	Functional Dietary Lipids by T. Sanders Publication details: Woodhead Publishing 2015 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	38.	Genetic and Genomic Resources for Grain Cereals Improvement by Mohar Singh and Hari D. Upadhyaya Publication details: Academic Press 2015 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	39.	Genetic Enhancement of Rabi Sorghum by Sanjana Reddy and J.V. Patil Publication details: Academic Press 2015 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	40.	Genetically Modified Organisms in Food by Ronald Ross Watson and Victor R. Preedy Publication details: Academic Press 2015 Online resources: Click here to access online Availability: No items available. Add to cart (remove)

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Your search returned 71 results.