Your search returned 108 results.

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	21.	Computer Vision Technology for Food Quality Evaluation (Second Edition) by Da-Wen Sun Publication details: Academic Press 2016 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	22.	Concise Illustrated Dictionary of Biocontrol Terms by Vladimir V. Gouli, Svetlana Y. Gouli and Jose A.P. Marcelino Publication details: Academic Press 2016 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	23.	Developing Food Products for Consumers with Specific Dietary Needs by Steve Osborn and Wayne Morley Publication details: Woodhead Publishing 2016 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	24.	Developing New Functional Food and Nutraceutical Products by Debasis Bagchi and Sreejayan Nair Publication details: Academic Press 2016 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	25.	Eco-Friendly Technology for Postharvest Produce Quality by Mohammed Wasim Siddiqui Publication details: Academic Press 2016 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	26.	Ecofriendly Pest Management for Food Security by Omkar Publication details: Academic Press 2016 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	27.	Ecotoxicology Essentials by Donald W. Sparling and Greg Linder Publication details: Academic Press 2016 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	28.	Edible Mushrooms by Pavel Kalac Publication details: Academic Press 2016 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	29.	Electronic Noses and Tongues in Food Science by Maria Luz Rodriguez Mendez and Victor R. Preedy Publication details: Academic Press 2016 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	30.	Emotion Measurement by Herbert L. Meiselman Publication details: Woodhead Publishing 2016 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	31.	Emulsions by Alexandru Mihai Grumezescu Publication details: Academic Press 2016 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	32.	Encapsulations by Alexandru Mihai Grumezescu Publication details: Academic Press 2016 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	33.	Environmental Stresses in Soybean Production by Mohammad Miransari Publication details: Academic Press 2016 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	34.	Evolution, Explanation, Ethics and Aesthetics by Francisco J. Ayala Publication details: Academic Press 2016 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	35.	Fermented Foods in Health and Disease Prevention by Juana Frías, Cristina Martínez-Villaluenga and Elena Peñas Publication details: Academic Press 2016 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	36.	Fish and Fish Oil in Health and Disease Prevention by Susan Raatz and Douglas Bibus Publication details: Academic Press 2016 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	37.	Flavor by P. Etievant, Elisabeth Guichard, Christian Salles and Andree Voilley Publication details: Woodhead Publishing 2016 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	38.	Food for the Aging Population by Monique M. Raats, Lisette C. P. G. M. de Groot, and Dieneke van Asselt Publication details: Woodhead Publishing 2016 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	39.	Food Fraud by John M. Ryan Publication details: Academic Press 2016 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	40.	Food Hygiene and Toxicology in Ready-to-Eat Foods by Parthena Kotzekidou Publication details: Academic Press 2016 Online resources: Click here to access online Availability: No items available. Add to cart (remove)

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Your search returned 108 results.