Results of search for 'ccl=su:{Biological}' › Vivekananda Library catalog

Results
	21.	Aging, Nutrition and Taste by Marcus, Jacqueline Publication details: Academic Press 2019 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	22.	Institutions as Conscious Food Consumers by Thottathil, Sapna Publication details: Academic Press 2019 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	23.	Sweet Potato by Mu, Taihua Publication details: Academic Press 2019 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	24.	The Impact of Nutrition and Statins on Cardiovascular Diseases by Zabetakis, Ioannis Publication details: Academic Press 2019 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	25.	Kalanchoe (Crassulaceae) in southern Africa by Smith, Gideon Publication details: Academic Press 2019 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	26.	Medical and Veterinary Entomology by Mullen, Gary Publication details: Academic Press 2019 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	27.	Integrated Processing Technologies for Food and Agricultural By-Products by Pan, Zhongli Publication details: Academic Press 2019 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	28.	Innovative Thermal and Non-Thermal Processing Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds by Barba, Francisco Publication details: Woodhead Publishing 2019 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	29.	Evaluation Technologies for Food Quality by Wang, Xichang Publication details: Woodhead Publishing 2019 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	30.	Sugarcane Biorefinery Technology and Perspectives by Santos, Fernando Publication details: Academic Press 2019 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	31.	Epigenetic Mechanisms of the Cambrian Explosion by Cabej, Nelson Publication details: Academic Press 2019 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	32.	Transgenic Plant Technology for Remediation of Toxic Metals and Metalloids by Prasad, MNV Publication details: Academic Press 2019 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	33.	Intelligent Data Mining and Fusion Systems in Agriculture by Bochtis, Dionysis Publication details: Academic Press 2019 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	34.	Red Wine Technology by Morata, Antonio Publication details: Academic Press 2019 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	35.	Management Strategies for Sustainable Cattle Production in Southern Pastures by Rouquette, Monte Publication details: Academic Press 2019 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	36.	Context by Meiselman, Herbert Publication details: Woodhead Publishing 2019 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	37.	Using Scanner Data for Food Policy Research by Muth, Mary Publication details: Academic Press 2019 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	38.	Fundamentals of 3D Food Printing and Applications by Godoi, Fernanda Publication details: Academic Press 2019 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	39.	Flour and Breads and their Fortification in Health and Disease Prevention by Watson, Ronald Publication details: Academic Press 2019 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	40.	Coffee Consumption and Coffee Industry Strategies in Brazil by de Almeida, Luciana Florêncio Publication details: Woodhead Publishing 2019 Online resources: Click here to access online Availability: No items available. Add to cart (remove)

Refine your search

Availability

Authors

Holding libraries

Item types

Locations

Series

Topics

Your search returned 1562 results.