Results of search for 'ccl=su:{Food Science}' › Vivekananda Library catalog

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	21.	Probiotics, Prebiotics and Synbiotics - Technological Advancements Towards Safetyand Industrial Applications by Parmjit Singh Panesar Publication details: Wiley 2022 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	22.	Product Innovation Toolbox - A Field Guide to Consumer Understanding and Research, Second Edition by Jacqueline H. Beckley Publication details: Wiley 2022 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	23.	Recent Advances in Micro and Macroalgal Processing - Food and Health Perspectives by Gaurav Rajauria Publication details: Wiley-Blackwell 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	24.	Sustainable Food Packaging Technology by Athanassia Athanassiou Publication details: Wiley-VCH 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	25.	Thermal Food Engineering Operations by Nitin Kumar Publication details: Wiley-Scrivener 2022 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	26.	Whole Grains and Health by Rikard Landberg Publication details: Wiley 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	27.	Wine Faults and Flaws - A Practical Guide by Keith Grainger Publication details: Wiley 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	28.	Food science by Shrilaxmi, P Publication details: New Delhi Arihant Books 2022 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664 S32F. Place hold Add to cart (remove)
	29.	Importance of toxicology in food science by Reddy, K Jagadeeswara Reddy, N Venkata Rani Publication details: New Delhi Swastik Publications 2022 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 571.95 R246I. Place hold Add to cart (remove)
	30.	Meat and meat products by [Fainer, G] Publication details: New Delhi Arihant Books 2022 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.9 F149M. Place hold Add to cart (remove)
	31.	Food science by Srilakshmi, B Series: New age Publication details: New Delhi New Age International (P) Limited 2024 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664 S32F(8). Place hold Add to cart (remove)
	32.	Samany aur chikitsiy poshan by Sahay, Devina Series: New Age Publication details: New Delhi New Age International (P) limited 2023 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.1 S19S. Place hold Add to cart (remove)
	33.	Aahaar vigyaan by Sahay, Devina Series: New age Publication details: New Delhi New age international (P) limited 2023 Availability: No items available. Add to cart (remove)
	34.	Aahar vigyan by Shaya, Devina Edition: 2nd Publication details: New Delhi New Age International (P) Limited, Publishers 2023 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664 S19A(2). Place hold Add to cart (remove)
	35.	Vegetable crop science by Rana, M K, ed Publication details: Boca Raton CRC Press 2018 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 635 R15V. Place hold Add to cart (remove)
	36.	Recent advances in food biotechnology by Ajay Kumar Patruni, Kiran, ed Vijai Singh, ed Publication details: Singapore Springer Nature 2022 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.024 A11R. Place hold Add to cart (remove)
	37.	Food and beverage: Management and cost control by Negi, Jagmohan Publication details: New Delhi Kanishka Publishers, Distributors 2016 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641 N312F. Place hold Add to cart (remove)
	38.	Flavours of avadh by Husain, Salma Publication details: New Delhi Niyogi Books 2022 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 642.5068 H95F. Place hold Add to cart (remove)
	39.	Secrets from the kitchen by Manekshaw, Bhicoo Thukral, Vijay Publication details: New Delhi Niyogi Books 2013 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.5 M313S. Place hold Add to cart (remove)
	40.	Spicestory by Gantzer, Hugh and Colleen Publication details: New Delhi Niyogi Books 2014 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.53 G159S. Place hold Add to cart (remove)

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Your search returned 41 results.