Results of search for 'ccl=Provider:John Wiley' › Vivekananda Library catalog

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	201.	No cover image available Twenty century Europe: A brief history 1900 to present by Richards, Michael D Edition: 3rd ed. Language: English Publication details: John Wiley & Sons 2014 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 940.5 R392T(3). Place hold Add to cart (remove)
	202.	No cover image available Ionic liquids further uncoiled: Critical expert overviews by Plechkova, Natalia V, ed Language: English Publication details: Hoboken John Wiley 2014 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 541.3723 P711I. Place hold Add to cart (remove)
	203.	No cover image available Basic concepts of chemistry by Malone, Leo J Edition: 9th ed. Language: English Publication details: Hoboken John Wiley 2013 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 540 M297B(9). Place hold Add to cart (remove)
	204.	No cover image available Introduction to experimental infrared spectroscopy: Fundamentals and practical methods by Tasumi, Mitsuo, ed Language: English Publication details: Chichester John Wiley 2015 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 535.842 T185I. Place hold Add to cart (remove)
	205.	No cover image available Ionic liquids further uncoiled: Critical expert overviews by Plechkova, Natalia V, ed Language: English Publication details: Hoboken John Wiley 2014 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 541.3723 P711I. Place hold Add to cart (remove)
	206.	No cover image available Essential practical NMR for organic chemistry by Richards, S A Language: English Publication details: Chichester John Wiley 2011 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 543.66 R392E. Place hold Add to cart (remove)
	207.	No cover image available Remarkable services : The culinary Institute of America by Culinary Institute of America Edition: 3rd ed. Language: English Publication details: Hoboken John Wiley 2014 Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 647.95068 R281R(3), ... Place hold Add to cart (remove)
	208.	No cover image available Professional chef by Culinary Institute of Amarica Edition: 9th ed. Language: English Publication details: Hoboken John Wiley 2011 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.57 C897P (9). Place hold Add to cart (remove)
	209.	No cover image available Sandra Lee bake sale cookbook by Lee, Sandra Language: English Publication details: Hoboken John Wiley 2011 Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 641.815 L515S, ... Place hold Add to cart (remove)
	210.	No cover image available Bread: A baker`s book of techniques and recipes by Hamelman, Jeffrey Edition: 2nd ed. Language: English Publication details: Hoboken John Wiley 2013 Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 641.815 H178B(2), ... Place hold Add to cart (remove)
	211.	No cover image available Bread baking: An artisan`s perspective by DiMuzio, Daniel T Language: English Publication details: Hoboken John Wiley 2010 Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 641.815 D599B, ... Place hold Add to cart (remove)
	212.	No cover image available Club cuisine: Cooking with a master chef by Leonard, Edward G Language: English Publication details: Hoboken John Wiley 2007 Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 641.5 L552C, ... Place hold Add to cart (remove)
	213.	No cover image available Creating your culinary career by Hayes, Ronald Language: English Publication details: Hoboken John Wiley 2014 Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 641.3 H328C, ... Place hold Add to cart (remove)
	214.	No cover image available Culinary math by Blocker, Linda Edition: 3rd ed. Language: English Publication details: Hoboken John Wiley 2007 Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 641.5 B62C(3), ... Place hold Add to cart (remove)
	215.	No cover image available Opening and operating a retail bakery by Crawford, Rick Douglas Language: English Publication details: Hoboken John Wiley 2014 Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 664.752 C856O, ... Place hold Add to cart (remove)
	216.	No cover image available Plating for gold: A decade of desserts from the world and pastry team championships by Boyle, Tish Language: English Publication details: Hoboken John Wiley 2012 Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 641.86 B697P, ... Place hold Add to cart (remove)
	217.	No cover image available Gourmet to go : A guide to opening and operating a specialty food store by Wemischner, R Language: English Publication details: New York John Wiley and Sons 1998 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.514068 W472G. Place hold Add to cart (remove)
	218.	No cover image available Savory sweets: From ingredients to plated desserts by Felder, Amy Language: English Publication details: New Jersey John Wiley 2008 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.86 F332S. Place hold Add to cart (remove)
	219.	No cover image available American culinary federations`s guide to culinary certificat by Baskette, Michael Language: English Publication details: Hoboken John Wiley 2006 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.5023 B292A. Place hold Add to cart (remove)
	220.	No cover image available How to manage a successful bar by Egerton -Thomas, Christopher Language: English Publication details: New York John Wiley 1994 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.95068 E28H. Place hold Add to cart (remove)

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