Results of search for 'ccl=Provider:JOhn Wiley' › Vivekananda Library catalog

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	2181.	No cover image available Hotel Front Office Management by Bardi, James A Language: English Publication details: New Jersey John Wiley 2007 Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 647.94 B236H, ... Place hold Add to cart (remove)
	2182.	No cover image available Restaurant from concept to operation by Walker, John R Edition: 5th ed. Language: English Publication details: New Jersey John Wiley 2008 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.95 W152R. Place hold Add to cart (remove)
	2183.	No cover image available Bar and beverage book by Katsigris, Costas Edition: 4th ed. Language: English Publication details: New Jersey John Wiley 2007 Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 641.874 K156B, ... Place hold Add to cart (remove)
	2184.	No cover image available Calculus: ideas and application by Himonas, Alex Language: English Publication details: New Jersey John Wiley 2003 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 515 H579C. Place hold Add to cart (remove)
	2185.	No cover image available Organic Chemistry by Solomons, T W Graham Language: English Publication details: New Delhi John Wiley 2008 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 547 S47O. Place hold Add to cart (remove)
	2186.	No cover image available Geographical information systems and science by Congley, Paul A Language: English Publication details: England John Wiley & Sons 2005 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 910.285 G294G. Place hold Add to cart (remove)
	2187.	No cover image available Geography; realms, regions and concepts by Deblij, H J Edition: 12th ed. Language: English Publication details: Hoboken John Wiley & Sons 2006 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 910 D351G. Place hold Add to cart (remove)
	2188.	No cover image available Human resources management in the hospitality industry by Hayes, David K Language: English Publication details: New Jersey John Wiley 2009 Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 647.94 H326H, ... Place hold Add to cart (remove)
	2189.	No cover image available Event planning: Ethics and etiquette by Allen, Judy Language: English Publication details: Ontario John Wiley 2003 Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 394.2 A53E, ... Place hold Add to cart (remove)
	2190.	No cover image available Coffee basics: A quick and easy guide by Knox, Kevin Language: English Publication details: New York John Wiley 1997 Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 641.3373 K773C, ... Place hold Add to cart (remove)
	2191.	No cover image available L'atelier of Alain Ducasse by Beauge, Benedict Language: English Publication details: New York John Wiley 2000 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.5 B382L. Place hold Add to cart (remove)
	2192.	No cover image available Professional cake decorating by Garrett, Toba Language: English Publication details: New York John Wiley 2006 Availability: Items available for loan: VIVEKANANDA LIBRARY (4)Call number: 641.86539 G192P, ... Place hold Add to cart (remove)
	2193.	No cover image available American Culinary Federation's guide to Culinary Certification: The mark of professionalism by Baskette, Michael Language: English Publication details: New York John Wiley 2006 Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 641.5 B292C, ... Place hold Add to cart (remove)
	2194.	No cover image available Hotel front office simulation by Fried-Kline, Sheryl Language: English Publication details: New York John Wiley 2003 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.94 F912H. Place hold Add to cart (remove)
	2195.	No cover image available Corporate event project management by O'Toole,, William Language: English Publication details: New York John Wiley 2002 Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 394.2 O5C, ... Place hold Add to cart (remove)
	2196.	No cover image available Housekeeping management by Casado, Matt A Language: English Publication details: New York John Wiley 2000 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.94 C264H. Place hold Add to cart (remove)
	2197.	No cover image available Essential bathroom design guide Language: English Publication details: New York John Wiley 1997 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 747.797 E73E. Place hold Add to cart (remove)
	2198.	No cover image available Taste of wine: Art and science of wine appreciation by Paynaud, Emile Edition: 2nd ed. Language: English Publication details: New York John wiley 1996 Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	2199.	No cover image available Marketing by menu: Crerating your most powerful marketing tool by Scanlon, Nancy Loman Language: English Publication details: New York John Wiley 1999 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.95 S63M. Place hold Add to cart (remove)
	2200.	No cover image available Hospitality financial accounting by Weygandt, Jerry J Language: English Publication details: New Jersey John Wiley 2009 Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 657.837 W545H, ... Place hold Add to cart (remove)

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