Results of search for 'ccl=copydate:"2008"' › Vivekananda Library catalog

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	2181.	No cover image available Production and operations management by Muhlemann, Alan Edition: 6th ed. Language: English Publication details: Delhi Pearson Education 2008 Availability: Items available for loan: VIVEKANANDA LIBRARY (4)Call number: 658.5 M893P, ... Place hold Add to cart (remove)
	2182.	No cover image available Supply chain management by Fawcett, Stanley E Language: English Publication details: Delhi Pearson Education 2008 Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 658.7 F281S, ... Place hold Add to cart (remove)
	2183.	No cover image available Macroeconomics by D'Souza, Erral Language: English Publication details: Delhi Pearson Education 2008 Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 339. D849M, ... Place hold Add to cart (remove)
	2184.	No cover image available Management of corporate greatners by Khandwalla, Pradip N Language: English Publication details: New Delhi Pearson Education 2008 Availability: Items available for loan: VIVEKANANDA LIBRARY (3)Call number: 658 K527M, ... Place hold Add to cart (remove)
	2185.	No cover image available How to manage in a flat world by Block, Susan Language: English Publication details: New Delhi Pearson Education 2008 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 658 B62 H. Place hold Add to cart (remove)
	2186.	No cover image available Business statistics: A first course by Levine, David M Edition: 4th ed. Language: English Publication details: Delhi Pearson Education 2008 Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 658.4033 L578B, ... Place hold Add to cart (remove)
	2187.	No cover image available Services marketing: text cases by Verma, Harsh Language: English Publication details: Delhi Pearson Education 2008 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 658.8 V59S. Place hold Add to cart (remove)
	2188.	No cover image available Resorts: Management and operations by Mill, Robert Christie Edition: 2nd ed. Language: English Publication details: New Jersey Joh Wiley 2008 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.94068 M61R. Place hold Add to cart (remove)
	2189.	No cover image available Food and beverage cost control by Dopson, Lea R Edition: 4th ed. Language: English Publication details: New York John Wiley 2008 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.95 D723F. Place hold Add to cart (remove)
	2190.	No cover image available Purchaisng: Selection and procurement for the hospitality industry by Feinstein, Andrew Hale Language: English Publication details: New York John Wiley 2008 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.95 F327P. Place hold Add to cart (remove)
	2191.	No cover image available Culinary calculations: Simplified math for culinary professionals by Jones, Terri Language: English Publication details: New York John Wiley 2008 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.95 J726C. Place hold Add to cart (remove)
	2192.	No cover image available Managing food and nutrition services by Edelstein, Sari Language: English Publication details: Boston Jones and Barlett 2008 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.95 E27M. Place hold Add to cart (remove)
	2193.	No cover image available Calculations for hospitality and catering by Gee, Gordon E Edition: 3rd ed. Language: English Publication details: London Hodder Arnold 2008 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.95 G27C. Place hold Add to cart (remove)
	2194.	No cover image available Tourism: Impacts, planning and management by Mason, Peter Edition: 2nd ed. Language: English Publication details: Burlington Elsevier 2008 Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 338.4791 M381T, ... Place hold Add to cart (remove)
	2195.	No cover image available Planning research in hospitality and tourism by Altinay, Levent Language: English Publication details: Amsterdam Elsiever 2008 Availability: Items available for loan: VIVEKANANDA LIBRARY (3)Call number: 647.94 A79P, ... Place hold Add to cart (remove)
	2196.	No cover image available Handbook of hospitality operations and IT by Jones, Peter, ed Language: English Publication details: Amsterdam Butterworth Heinmann 2008 Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 647.94 H192H, ... Place hold Add to cart (remove)
	2197.	No cover image available Handbook of hospitality marketing management by Haemoon, O, ed Language: English Publication details: AMsterdam Elsiever 2008 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.94 H192H. Place hold Add to cart (remove)
	2198.	No cover image available Handbook of hospitality and strategic management by Olsen, Michael, ed Language: English Publication details: Oxford Butterworth Heinemann 2008 Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 658.4012 H192H, ... Place hold Add to cart (remove)
	2199.	No cover image available Professional management of housekeeping operations by Jones, Thomas J A Edition: 5th ed. Language: English Publication details: New York John Wiley 2008 Availability: Items available for loan: VIVEKANANDA LIBRARY (3)Call number: 647.94 J726P(5), ... Place hold Add to cart (remove)
	2200.	No cover image available Management by menu by Kotschevar, Lendal H Edition: 4th ed. Language: English Publication details: Chichester Joh Wiley 2008 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.95 K848M. Place hold Add to cart (remove)

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