Results of search for 'ccl=su:{Microbiology}' › Vivekananda Library catalog

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	221.	Physiology of Neurons by Anne Feltz Publication details: CRC Press 2019 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	222.	Basic Laboratory Calculations for Biotechnology by Lisa A. Seidman Publication details: CRC Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	223.	Sustainable Landscaping by Marietta Loehrlein Publication details: CRC Press 2021 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	224.	Basic Laboratory Methods for Biotechnology by Lisa A. Seidman; Cynthia J. Moore; Jeanette Mowery Publication details: CRC Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	225.	Introduction to Physics in Modern Medicine by Suzanne Amador Kane; Boris A. Gelman Publication details: CRC Press 2020 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	226.	Advances in Malaria Research by Virander S. Chauhan Publication details: Wiley Blackwell 2016 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	227.	No cover image available IAA production and optimization in endophytic bacterial isolates from legumes and in silico analysis of ipdC gene by Ajit Kumar Suneja, Pooja Publication details: Department of Microbiology, M D University, Rohtak 2023 Availability: Items available for reference: VIVEKANANDA LIBRARY: Not for loan (1)Call number: 576 A54I. Add to cart (remove)
	228.	Fermentation and biochemical engineering. V2 by Richard, K M Durbin, S R Publication details: New Delhi CBS Publishers and Distributors 2020 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 660.63 R381F. Place hold Add to cart (remove)
	229.	Laboratory Manual food microbiology by Garg, Neelima Garg, K L Mukerji, K G Publication details: New Delhi I K International 2019 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.001579 G181L. Place hold Add to cart (remove)
	230.	Environmental microbiology by Sharma, S C Publication details: New Delhi Arihant Books 2022 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 576 S23E. Place hold Add to cart (remove)
	231.	No cover image available Environmental microbiology by Patran, Ravi Publication details: New Delhi Arihant Books 2022 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 576 P274E. Place hold Add to cart (remove)
	232.	Environmental microbiology by Sharma, S C Publication details: New Delhi Arihant Books 2023 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 576 S23E. Place hold Add to cart (remove)
	233.	DBS handbook of biofertilizer and biopesticides by Gaur, Harendra Kumar Anand, Shalini Publication details: New Delhi DBS Imprints 2018 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 631.81 G237D. Place hold Add to cart (remove)
	234.	DBS handbook Of food process technology by Gupta, Deepti Publication details: New Delhi DBS Imprints 2021 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.024 G959D. Place hold Add to cart (remove)
	235.	Food microbiology by Tulsi, Dilpreet Publication details: England Westbury Publishing 2021 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.001576 T829F. Place hold Add to cart (remove)
	236.	Chemical and microbiological analysis of milk and dairy food products by Jose, Neethu Maria Publication details: New York Intelliz Press 2016 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.07 J773C. Place hold Add to cart (remove)
	237.	Basics of food biochemistry and microbiology by Dziuba, Bartłomiej Dziuba, Marta Publication details: New York Intelliz Press 2016 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.001579 D999B. Place hold Add to cart (remove)
	238.	Fundamental of food microbiology by Adams, A K Publication details: New Delhi Arihant Books 2023 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.001579 A17F. Place hold Add to cart (remove)
	239.	Microbiology laboratory manual by Aneja, A R Publication details: New Delhi Arihant Books 2022 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 576.028 A32M. Place hold Add to cart (remove)
	240.	Microbiology: An evolving science by Slonczewski, Joan L Foster, John W Zinser, Erik R Edition: 6th Publication details: New York W.W. Norton 2024 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 576 S54M(6). Place hold Add to cart (remove)

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Your search returned 497 results.