Results of search for 'ccl=Provider:Pearson' › Vivekananda Library catalog

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	2281.	No cover image available Understanding food service cost control: An operational text for food, beverge and labor costs by Sanders, Edward E Edition: 3rd ed. Language: English Publication details: New Jersey Pearson Prentice-Hall 2008 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.95 S56U. Place hold Add to cart (remove)
	2282.	No cover image available Food prduction: Competency guide by National Restaurant Association Language: English Publication details: New Jersey Pearson Prentice-Hall 2007 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.3 N213F. Place hold Add to cart (remove)
	2283.	No cover image available Controlling food service cost: Competency guide by National Restaurant Association Language: English Publication details: New Jersey Pearson Prentice-Hall 2007 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.95 N213C. Place hold Add to cart (remove)
	2284.	No cover image available Inventory and purchasing: Competeny guide by National Restaurant Association Language: English Publication details: New Jersey Pearson Prentice-Hall 2007 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 658.787 I8I. Place hold Add to cart (remove)
	2285.	No cover image available Menu market and management: Competency guide by National Restaurant Association Language: English Publication details: New Jersey Pearson Prentice-Hall 2007 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 642 N213M. Place hold Add to cart (remove)
	2286.	No cover image available Knife skiklls for chefs by Day, Christopher P Language: English Publication details: Englewood Cliffs Pearson Prentice-Hall 2007 Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 641.589 D33K, ... Place hold Add to cart (remove)
	2287.	No cover image available Prentice-Hall dictionary of culinary arts by Labensky, Steven Edition: 2nd ed. Language: English Publication details: Englewood Cliffs Pearson Prentice-Hall 2006 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.503 L112P. Place hold Add to cart (remove)
	2288.	No cover image available Hospitality cost contral: A practical approach by Asch, Allen B Language: English Publication details: New Jersey Pearson Prentice Hall 2006 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.94068 A23H. Place hold Add to cart (remove)
	2289.	No cover image available Analyzing and controlling foodservice costs: A managegial and technalogical approach by Keiser, James, ed Edition: 5th ed. Language: English Publication details: New Jersey Pearson Prentice-Hall 2008 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.950681 A13A. Place hold Add to cart (remove)
	2290.	No cover image available Fundamental principles of restaurant cost contral by Pavesic, David V Language: English Publication details: New Jersey Pearson Prentice-Hall 2005 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.950681 P288F. Place hold Add to cart (remove)
	2291.	No cover image available Introduction to revenue management for the hospitality industry: Principles and pactice for the real world by Tranter, Kimberly A Language: English Publication details: New Jersey Pearson Prentice-Hall 2009 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.94068 T688I. Place hold Add to cart (remove)
	2292.	No cover image available Cases in food service and clinical nutrition managment by Chabat, Amy Allen Language: English Publication details: New Jerssey Pearson Prentice-Hall 2006 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 642.56 C268C. Place hold Add to cart (remove)
	2293.	No cover image available Exploring food systems management through problem by Lieux, Elizabeth Mckinney Edition: 3rd ed. Language: English Publication details: New Jersey Pearson Prentice-Hall 2008 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.95076 L625E. Place hold Add to cart (remove)
	2294.	No cover image available Foodservice organizations: A managerial by Gregoire, Mary B Language: English Publication details: New Jersey Pearson Prentice-Hall 2007 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.95068 G862F. Place hold Add to cart (remove)
	2295.	No cover image available Introductin to food service by Payne-Palacio, June Edition: 11th ed. Language: English Publication details: New Jersey Pearson Prentice-Hall 2009 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.95068 P292I. Place hold Add to cart (remove)
	2296.	No cover image available Profitable menu planning by Drysdale, John A Language: English Publication details: New Jersey Pearson Prentice-Hall 2008 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 642 D849P. Place hold Add to cart (remove)
	2297.	No cover image available Hospitality financial management by Chatfield, Robert E Language: English Publication details: New Jersey Pearson Prentice-Hall 2005 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.940681 C392H. Place hold Add to cart (remove)
	2298.	No cover image available Foundations of lodging management by Hayes, David K Language: English Publication details: New Jersey Pearson Prentice-Hall 2006 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.94068 H326F. Place hold Add to cart (remove)
	2299.	No cover image available Travel and tourism: An Industry primer by Biederman, Paul S Language: English Publication details: New Jersey Pearson Prentice-Hall 2008 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 338.47 T698T. Place hold Add to cart (remove)
	2300.	No cover image available Case in human resource management in hospitality by Gilmore, Shirley A Language: English Publication details: New Jersey Pearson Prentice-Hall 2005 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.940683 G425C. Place hold Add to cart (remove)

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