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2281.
Aquaculture Virology, 2e by
Publication details: Academic Press 2024
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2282.
Food Sustainability and the Media: Linking Awareness, Knowledge and Action by
Publication details: Academic Press 2024
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2283.
Zinc in Plants: Current Knowledge and Recent Advances by
Publication details: Academic Press 2024
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2284.
Sustainable Protein Sources: Advances for a Healthier Tomorrow (Second Edition) by
Publication details: Academic Press 2024
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2285.
Functionality of Food Proteins: Mechanisms, Modifications, Methods of Assessment and Applications by
Publication details: Academic Press and AOCS Press 2024
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2286.
Functional Foods and Chronic Disease: Role of Sensory, Chemistry and Nutrition by
Publication details: Academic Press 2024
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2287.
Nanobiotechnology for Food Processing and Packaging by
Publication details: Academic Press 2024
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2288.
A Natural History of Bat Foraging: Evolution, Physiology, Ecology, Behavior, and Conservation by
Publication details: Academic Press 2024
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2289.
Continental Northeast Asian Amphibians by
Publication details: Academic Press 2024
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2290.
Horse Pasture Management (Second Edition)d by
Publication details: Academic Press 2024
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2291.
Nano- and Hybrid Nanofungicides: Novel Applications in Plant Pathology by
Publication details: Elsevier 2024
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2292.
Agroforestry for Carbon and Ecosystem Management by
Publication details: Academic Press 2024
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2293.
Biosensors for Foodborne Pathogens Detection: A Rapid detection approach by
Publication details: Academic Press 2024
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2294.
Insects as Food and Food Ingredients: Technological Improvements, Sustainability, and Safety Aspects by
Publication details: Academic Press 2024
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2295.
Conductive Hydro Drying of Foods: Principles and applications by
Publication details: Academic Press 2024
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2296.
Vegetation Dynamics and Crop Stress: An Earth-Observation Perspective by
Publication details: Academic Press 2024
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2297.
Biodegradable and Edible Food Packaging: Trends and Technologies by
Publication details: Academic Press 2024
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2298.
Molecular impacts of nanoparticles on plants and algae by
Publication details: Academic Press 2024
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2299.
Banana Peels Valorization: Sustainable and eco-friendly applications by
Publication details: Academic Press 2024
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2300.
Enzymatic processes for food valorization by
Publication details: Academic Press 2024
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