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2321.
Edible Flowers: Health Benefits, Nutrition, Processing, and Applications by
Publication details: Academic Press 2024
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2322.
Adding Value to Fruit Wastes: Extraction, Properties, and Industrial Applications by
Publication details: Academic Press 2024
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2323.
Coffee in Health and Disease Prevention by
Publication details: Academic Press 2024
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2324.
Unconventional Functional Fermented Beverages: Practices and Technologies by
Publication details: Academic Press 2024
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2325.
Tea in Health and Disease Prevention by
Publication details: Academic Press 2024
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2326.
Biocontrol Agents for Improved Agriculture by
Publication details: Academic Press 2024
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2327.
The Canary: Biology, Conservation, and Cultural Significance by
Publication details: Academic Press 2024
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2328.
Natural Antioxidants to Enhance the Shelf-Life of Food by
Publication details: Academic Press 2024
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2329.
Intelligent Packaging: Current Technologies and Applications by
Publication details: Academic Press 2024
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2330.
Dynamic Aquaria: Building and Restoring Ecosystems and the Biosphere, 4e by
Publication details: Academic Press 2024
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2331.
Handbook of Goldenberry (Physalis peruviana): Cultivation, Processing, Chemistry, and Functionality by
Publication details: Academic Press 2024
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2332.
Improving and Tailoring Enzymes for Food Quality and Functionality, 2e by
Publication details: Woodhead Publishing 2024
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2333.
Linseed: A multipurpose-multisector crop of industrial significance by
Publication details: Academic Press 2024
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2334.
Plant Biomass Applications: Materials, Modification and Characterization by
Publication details: Academic Press 2024
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2335.
TRENDS IN CLINICAL DISEASES, PRODUCTION AND MANAGEMENT OF GOATS by
Publication details: Academic Press 2024
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2336.
Biochar Production for Green Economy: Agricultural and Environmental Perspectives by
Publication details: Academic Press 2024
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2337.
Food Industry 4.0:: Emerging Trends and Technologies in Sustainable Food Production and Consumption by
Publication details: Academic Press 2024
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2338.
Microbial vitamins and carotenoids in food biotechnology: Novel source and potential applications by
Publication details: Academic Press 2024
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2339.
2340.
Nanotoxicology for Agricultural and Environmental Applications by
Publication details: Academic Press 2024
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