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2361.
Handbook of Sourdough Microbiota and Fermentation: Food Safety, Health Benefits, and Product Development by
Publication details: Academic Press 2024
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2362.
Cellular Agriculture: Technical and Scientific Foundations by
Publication details: Academic Press 2024
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2363.
Microbiome and Nano-Cross-Talk: Attributes, Impact, Utilization by
Publication details: Academic Press 2024
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2364.
2365.
Forest Fungi: Biodiversity, Conservation, Mycoforestry and Biotechnology by
Publication details: Academic Press 2024
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2366.
Unit Operations in Food Grain Processing by
Publication details: Academic Press 2024
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2367.
Application of Emerging Technologies and Strategies to Extract Bioactive Compounds by
Publication details: Academic Press 2024
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2368.
Emerging Contaminants: Sustainable Agriculture and the Environment by
Publication details: Woodhead Publishing 2024
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2369.
Functional Foods: Principles and Technology (Second Edition) by
Publication details: Woodhead Publishing 2024
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2370.
Marine Bivalve Mollusks and Emerging Pollutants by
Publication details: Academic Press 2024
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2371.
Protein Digestion-Derived Peptides: Chemistry, Bioactivity, and Health Effects by
Publication details: Academic Press 2024
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2372.
Sustainable Agricultural Practices by
Publication details: Academic Press 2024
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2373.
The Lentil Genome by
Publication details: Academic Press 2024
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2374.
Bio-organic Amendments for Heavy Metal Remediation: Water, soil and plant approaches and technologies by
Publication details: Elsevier 2024
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2375.
Fish Protein Hydrolysates: From Production to Food and Nutraceutical Industry Applications by
Publication details: Academic Press 2024
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2376.
Nanoparticles Synthesis by Soil Microbes: Application in Plant Production and the Environment by
Publication details: Academic Press 2024
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2377.
Primate Anatomy by
Publication details: Academic Press 2024
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2378.
Sustainable Cassava: Strategies from Production through Waste Management by
Publication details: Academic Press 2024
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2379.
Microbiome-based decontamination of environmental pollutants: PASM by
Publication details: Academic Press 2024
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2380.
Handbook of Plant-Based Meat Analogs: Innovation, Technology and Quality by
Publication details: Academic Press 2024
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