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241.
Fisheries and Aquaculture: The Food Security of the Future by
Publication details: Academic Press 2020
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242.
Microalgae: Cultivation, Recovery of Compounds and Applications by
Publication details: Academic Press 2020
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243.
Saffron by
Publication details: Academic Press 2020
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244.
Improving Cereal Productivity through Climate Smart Practices by
Publication details: Woodhead Publishing 2020
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245.
Aquaculture Pharmacology by
Publication details: Academic Press 2020
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246.
247.
Wheat – An Exceptional Crop by
Publication details: Woodhead Publishing and AACC International Press 2020
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248.
Community Based Fisheries Management: A Global Perspective by
Publication details: Academic Press 2020
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249.
Jaguars of the Northern Pantanal by
Publication details: Elsevier 2020
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250.
Beneficial Microbes in Agro-Ecology by
Publication details: Academic Press 2020
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251.
Present Knowledge in Nutrition: Basic Nutrition and Metabolism, 11ed by
Publication details: Academic Press 2020
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252.
Managing Wine Quality: Volume II: Oenology and Wine Quality,2e by
Publication details: Woodhead Publishing 2021
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253.
Managing Wine Quality: Volume One: Viticulture and Wine Quality,2e by
Publication details: Woodhead Publishing 2021
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254.
Breadmaking: Improving Quality, 3ed by
Publication details: Woodhead Publishing 2021
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255.
Enzymes: Novel Biotechnological Approaches for the Food Industry by
Publication details: Academic Press 2021
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256.
Nutritional and Health Aspects of Food in Eastern Europe by
Publication details: Academic Press 2021
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257.
Brassinosteroids in Plant Developmental Biology and Stress Tolerance by
Publication details: Academic Press 2021
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258.
Tree Kangaroos: Science and Conservation by
Publication details: Academic Press 2021
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259.
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