Results of search for 'ccl=copydate:"2024"' › Vivekananda Library catalog

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	2521.	Pigmented Grains: Nutritional Properties, Bioactive Potential, and Food Application by Arashdeep Singh Publication details: Academic Press 2024 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	2522.	Biostimulants in Plant Protection and Performance by Azamal Husen Publication details: Elsevier 2024 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	2523.	Casein: Structural Properties, Uses, Health Benefits and Nutraceutical Applications by Mamdouh El-Bakry Publication details: Academic Press 2024 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	2524.	Fundamentals of Weed Science by Robert L Zimdahl Publication details: Academic Press 2024 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	2525.	Future Food Systems: Exploring Global Production, Processing, Distribution and Consumption by Rickey Y Yada Publication details: Academic Press 2024 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	2526.	Pepper Virome: Molecular Biology, Diagnostics and Management by Akhtar Ali Publication details: Academic Press 2024 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	2527.	Nanotoxicology for Agricultural and Environmental Applications by Mahendra Rai Publication details: Academic Press 2024 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	2528.	Valorization of Fruit Seed Waste from Food Processing Industry: Insights on Nutritional Profile, Biological Functions, and Applications by Manoj Kumar Publication details: Academic Press 2024 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	2529.	Microbial vitamins and carotenoids in food biotechnology: Novel source and potential applications by Syed Amir Ashraf Publication details: Academic Press 2024 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	2530.	Food Industry 4.0:: Emerging Trends and Technologies in Sustainable Food Production and Consumption by Abdo Hassoun Publication details: Academic Press 2024 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	2531.	Biochar Production for Green Economy: Agricultural and Environmental Perspectives by Shiv Vendra Singh Publication details: Academic Press 2024 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	2532.	TRENDS IN CLINICAL DISEASES, PRODUCTION AND MANAGEMENT OF GOATS by Tanmoy Rana Publication details: Academic Press 2024 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	2533.	Plant Biomass Applications: Materials, Modification and Characterization by Mohammad Jawaid Publication details: Academic Press 2024 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	2534.	Linseed: A multipurpose-multisector crop of industrial significance by Sapna Langyan Publication details: Academic Press 2024 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	2535.	Improving and Tailoring Enzymes for Food Quality and Functionality, 2e by Rickey Y Yada Publication details: Woodhead Publishing 2024 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	2536.	Handbook of Goldenberry (Physalis peruviana): Cultivation, Processing, Chemistry, and Functionality by Mohamed Fawzy Ramadan Publication details: Academic Press 2024 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	2537.	Dynamic Aquaria: Building and Restoring Ecosystems and the Biosphere, 4e by Walter H Adey Publication details: Academic Press 2024 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	2538.	Intelligent Packaging: Current Technologies and Applications by Monica Trif Publication details: Academic Press 2024 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	2539.	Natural Antioxidants to Enhance the Shelf-Life of Food by Mirian Pateiro Publication details: Academic Press 2024 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	2540.	The Canary: Biology, Conservation, and Cultural Significance by Gonçalo Cardoso Publication details: Academic Press 2024 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)

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