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2581.
Functional Foods and Chronic Disease: Role of Sensory, Chemistry and Nutrition by
Publication details: Academic Press 2024
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2582.
Functionality of Food Proteins: Mechanisms, Modifications, Methods of Assessment and Applications by
Publication details: Academic Press and AOCS Press 2024
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2583.
Sustainable Protein Sources: Advances for a Healthier Tomorrow (Second Edition) by
Publication details: Academic Press 2024
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2584.
Zinc in Plants: Current Knowledge and Recent Advances by
Publication details: Academic Press 2024
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2585.
Food Sustainability and the Media: Linking Awareness, Knowledge and Action by
Publication details: Academic Press 2024
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2586.
Aquaculture Virology, 2e by
Publication details: Academic Press 2024
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2587.
The Microbiological Quality of Food: Foodborne Spoilers (Second Edition) by
Publication details: Woodhead Publishing 2024
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2588.
Traditional Products and Their Process by
Publication details: Academic Press 2024
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2589.
Organic Farming and Biodiversity in China: Protection and Agricultural Pollution Mitigation Effects by
Publication details: Academic Press 2024
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2590.
Assessments and Conservation of Biological Diversity from Coral Reefs to the Deep Sea by
Publication details: Academic Press 2024
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2591.
Human Nutrition: From Molecular Biology to Everyday Life by
Publication details: Academic Press 2024
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2592.
The Migration Ecology of Birds (Second Edition)d by
Publication details: Academic Press 2024
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2593.
Sweetened Concentrated Milk Products: Science, Technology, and Engineering by
Publication details: Woodhead Publishing 2024
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2594.
Introduction to Food Engineering, 6e by
Publication details: Academic Press 2024
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2595.
Octopus Biology and Ecology by
Publication details: Academic Press 2024
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2596.
Diseases of Bivalves: Historical and Current Perspectives by
Publication details: Academic Press 2024
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2597.
Prosopis: Attributes, Impact, Utilization by
Publication details: Academic Press 2024
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2598.
Mass Transfer Operations in the Food Industry: Unit Operations and Processing Equipment in the Food Industry by
Publication details: Woodhead Publishing 2024
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2599.
Livestock Genome Editing Tools by
Publication details: Academic Press 2024
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2600.
Evaporation Technology in Food Processing: Volume 9: Unit Operations and Processing Equipment in the Food Industry by
Publication details: Woodhead Publishing 2024
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