Results of search for 'ccl=Provider:prentice Hall'

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	2741.	No cover image available Hawthorne: A collection of critical essays by Kaul, A N, ed Language: English Publication details: Englewood Cliffs Prentice-Hall 1966 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 813.2 H318K:H. Place hold Add to cart (remove)
	2742.	No cover image available Faulkner by Warren Language: English Publication details: New Jersey Prentice Hall 1966 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 813.4 F273W:F. Place hold Add to cart (remove)
	2743.	No cover image available George Orwell: A collection of critical essays by William, Raymond, ed Language: English Publication details: New Jersey Prentice-Hall 1960 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 823.9 O9W:G. Place hold Add to cart (remove)
	2744.	No cover image available Swift: A collection of critical essays by Swift Language: English Publication details: New Jersey Prentice-Hall 1964 Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 823.4 S55T:S, ... Place hold Add to cart (remove)
	2745.	No cover image available Norman Mailer: A collection of critical essays by Brandy, Leo, ed Language: English Publication details: Englewood Cliffs Prentice-Hall 1970 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 813.52 M737B:N. Place hold Add to cart (remove)
	2746.	No cover image available Hospitality and restaurant management: Competency guide by National Restaurant Association Language: English Publication details: New Jersey Pearson Prentice-Hall 2007 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.95 N213H. Place hold Add to cart (remove)
	2747.	No cover image available Restaurant marketing: Competency guide by National Restaurant Association Language: English Publication details: New Jersey Pearson Prentice-Hall 2007 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.95 N213R. Place hold Add to cart (remove)
	2748.	No cover image available Customer service: Competency guide by National Restaurant Association Language: English Publication details: New Jersey Pearson Prentice-Hall 2007 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 338.4764794 N213C. Place hold Add to cart (remove)
	2749.	No cover image available Human resources management and supervision: Competency guide by National Restaurant Association Language: English Publication details: New Jersey Pearson Prentice-Hall 2007 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 658.3 N213H. Place hold Add to cart (remove)
	2750.	No cover image available e-Tourism: Information technology for strategic tourism management by Buhalis, Dimitrios Language: English Publication details: Harlow Prentice-Hall 2003 Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	2751.	No cover image available Navigate the net: A comprehensive learning experience for travel professionals by Houser, Shelly M Language: English Publication details: Englewood Cliffs Prentice-Hall 2003 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 025.04 H817N. Place hold Add to cart (remove)
	2752.	No cover image available Marketing for tourism by Holloway, J Christopher Edition: 4th ed. Language: English Publication details: Harlow Prentice-Hall 2004 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 910.688 H728M. Place hold Add to cart (remove)
	2753.	No cover image available Connecting with customers: How to sell service and market the travel product by Mancini, Marc Language: English Publication details: New Jersey Prentice-Hall 2003 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 338.47910688 M664C. Place hold Add to cart (remove)
	2754.	No cover image available Leisure travel: A marketing handbook by Plog, Stanley C Language: English Publication details: New Jersey Pearson Prentice-Hall 2004 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 910.688 P721L. Place hold Add to cart (remove)
	2755.	No cover image available Understanding food service cost control: An operational text for food, beverge and labor costs by Sanders, Edward E Edition: 3rd ed. Language: English Publication details: New Jersey Pearson Prentice-Hall 2008 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.95 S56U. Place hold Add to cart (remove)
	2756.	No cover image available Food prduction: Competency guide by National Restaurant Association Language: English Publication details: New Jersey Pearson Prentice-Hall 2007 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.3 N213F. Place hold Add to cart (remove)
	2757.	No cover image available Controlling food service cost: Competency guide by National Restaurant Association Language: English Publication details: New Jersey Pearson Prentice-Hall 2007 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.95 N213C. Place hold Add to cart (remove)
	2758.	No cover image available Inventory and purchasing: Competeny guide by National Restaurant Association Language: English Publication details: New Jersey Pearson Prentice-Hall 2007 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 658.787 I8I. Place hold Add to cart (remove)
	2759.	No cover image available Menu market and management: Competency guide by National Restaurant Association Language: English Publication details: New Jersey Pearson Prentice-Hall 2007 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 642 N213M. Place hold Add to cart (remove)
	2760.	No cover image available Knife skiklls for chefs by Day, Christopher P Language: English Publication details: Englewood Cliffs Pearson Prentice-Hall 2007 Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 641.589 D33K, ... Place hold Add to cart (remove)

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