Results of search for 'ccl=Provider:JOhn Wiley' › Vivekananda Library catalog

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	2761.	No cover image available Tourism research by Jennings, Gayle Edition: 2nd ed. Language: English Publication details: Milton John Wiley 2010 Availability: Not available: VIVEKANANDA LIBRARY: Checked out (1). Place hold Add to cart (remove)
	2762.	No cover image available Tourism management by Weaver, David Edition: 4th ed. Language: English Publication details: Milton John Wiley 2010 Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 338.4791 W379T(4), ... Place hold Add to cart (remove)
	2763.	No cover image available Baking and pastry: Mastering the art and craft by Culinary Institute of America Edition: 2nd ed. Language: English Publication details: Hoboken John Wiley 2009 Availability: Items available for loan: VIVEKANANDA LIBRARY (3)Call number: 641.815 B179B(2), ... Place hold Add to cart (remove)
	2764.	No cover image available Digital forensics: Digital evidence in criminal investigation by Marshall, Angus M Language: English Publication details: Hoboken John Wiley 2008 Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 363.252 M355D, ... Place hold Add to cart (remove)
	2765.	No cover image available Handbook of forensic psychology by Weiner, Irving B, ed Edition: 3rd ed. Language: English Publication details: Hoboken John Wiley 2006 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 363.25 H192H(3). Place hold Add to cart (remove)
	2766.	No cover image available Essentials of risk management in finance by Tarantino, Anthony Language: English Publication details: New Jersey John Wiley 2011 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 658.155 T171E. Place hold Add to cart (remove)
	2767.	No cover image available Exploring wine by Koplan, Steven Edition: 3rd ed. Language: English Publication details: Hoboken John Wiley 2010 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.22 K834W(3). Place hold Add to cart (remove)
	2768.	No cover image available Technology of cheesemaking by Law, Barry A,ed Edition: 2nd ed. Language: English Publication details: Chichester John Wiley 2010 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 637.3 T226T(2). Place hold Add to cart (remove)
	2769.	No cover image available Cuisine and culture: A history of food and people by Civitello, Linda Edition: 3rd ed. Language: English Publication details: Hoboken John Wiley 2011 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.3 C499C(3). Place hold Add to cart (remove)
	2770.	No cover image available Progress in inorganic chemistry by Lippard, Stephen J, ed Language: English Publication details: New York John Wiley 1976 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 546 P943P. Place hold Add to cart (remove)
	2771.	No cover image available Evolutionary genomics and systems biology by Caetano-Anolles, Gustavo, ed Language: English Publication details: Hoboken John Wiley 2010 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 572.838 C116E. Place hold Add to cart (remove)
	2772.	No cover image available Bioinformatics algorithms: Techniques and applications by Mandoiu, Ion I, ed Language: English Publication details: Hoboken John Wiley 2008 Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 570.285 M312B, ... Place hold Add to cart (remove)
	2773.	No cover image available Chef's book of formulas, yields and sizes by Schmidt, Arno Edition: 3rd ed. Language: English Publication details: Hoboken John wiley 2003 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.57 S52C(3). Place hold Add to cart (remove)
	2774.	No cover image available Marketing hospitality by Hsu, Cathy H C Edition: 3rd ed. Language: English Publication details: New Delhi John Wiley 2002 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.940688 H859M(3). Place hold Add to cart (remove)
	2775.	No cover image available Restaurant service basics by Dahmer, Sondra J, ed Edition: 2nd ed. Language: English Publication details: Hoboken John Wiley 2009 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 642.6 D139R(2). Place hold Add to cart (remove)
	2776.	No cover image available Fundamental of menu planning by McVety, Paul J Edition: 3rd ed. Language: English Publication details: Hoboken John Wiley 2009 Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 642.5 M253F(3), ... Place hold Add to cart (remove)
	2777.	No cover image available Modern cafe by Migoya, Francisco Language: English Publication details: Hoboken John Wiley 2010 Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 647.9573 M588M, ... Place hold Add to cart (remove)
	2778.	No cover image available Chocolates and confections at home with the Culinary Institute of America by Greweling, Peter P Language: English Publication details: Hoboken John Wiley 2010 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.853 G869C. Place hold Add to cart (remove)
	2779.	No cover image available Cooking know-how: Be a better cook with hundreds of easy tecchnique,step-by-step photos and ideas over 500 great meals by Weinstein, Bruce Language: English Publication details: Hoboken John Wiley 2009 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.5 W433C. Place hold Add to cart (remove)
	2780.	No cover image available Food styling: The art of preparing food for the camera by Custer, Delores Language: English Publication details: Hoboken John Wiley 2010 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.3 C963F. Place hold Add to cart (remove)

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