Results of search for 'ccl=Provider:Prentice hall'

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	2761.	No cover image available Prentice-Hall dictionary of culinary arts by Labensky, Steven Edition: 2nd ed. Language: English Publication details: Englewood Cliffs Pearson Prentice-Hall 2006 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.503 L112P. Place hold Add to cart (remove)
	2762.	No cover image available Hospitality cost contral: A practical approach by Asch, Allen B Language: English Publication details: New Jersey Pearson Prentice Hall 2006 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.94068 A23H. Place hold Add to cart (remove)
	2763.	No cover image available Analyzing and controlling foodservice costs: A managegial and technalogical approach by Keiser, James, ed Edition: 5th ed. Language: English Publication details: New Jersey Pearson Prentice-Hall 2008 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.950681 A13A. Place hold Add to cart (remove)
	2764.	No cover image available Fundamental principles of restaurant cost contral by Pavesic, David V Language: English Publication details: New Jersey Pearson Prentice-Hall 2005 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.950681 P288F. Place hold Add to cart (remove)
	2765.	No cover image available Introduction to revenue management for the hospitality industry: Principles and pactice for the real world by Tranter, Kimberly A Language: English Publication details: New Jersey Pearson Prentice-Hall 2009 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.94068 T688I. Place hold Add to cart (remove)
	2766.	No cover image available Cases in food service and clinical nutrition managment by Chabat, Amy Allen Language: English Publication details: New Jerssey Pearson Prentice-Hall 2006 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 642.56 C268C. Place hold Add to cart (remove)
	2767.	No cover image available Exploring food systems management through problem by Lieux, Elizabeth Mckinney Edition: 3rd ed. Language: English Publication details: New Jersey Pearson Prentice-Hall 2008 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.95076 L625E. Place hold Add to cart (remove)
	2768.	No cover image available Foodservice organizations: A managerial by Gregoire, Mary B Language: English Publication details: New Jersey Pearson Prentice-Hall 2007 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.95068 G862F. Place hold Add to cart (remove)
	2769.	No cover image available Organizational behaviour for the hospitality industry by Berger, Florence Language: English Publication details: Englewood Cliffs Prentice-Hall 2009 Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 647.94068 B453O, ... Place hold Add to cart (remove)
	2770.	No cover image available Introductin to food service by Payne-Palacio, June Edition: 11th ed. Language: English Publication details: New Jersey Pearson Prentice-Hall 2009 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.95068 P292I. Place hold Add to cart (remove)
	2771.	No cover image available Profitable menu planning by Drysdale, John A Language: English Publication details: New Jersey Pearson Prentice-Hall 2008 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 642 D849P. Place hold Add to cart (remove)
	2772.	No cover image available Financial managment for the hospitality industry by Andrew, Willam P Language: English Publication details: Englewood Cliffs Prentice-Hall 2007 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.940681 A26F. Place hold Add to cart (remove)
	2773.	No cover image available Hospitality financial management by Chatfield, Robert E Language: English Publication details: New Jersey Pearson Prentice-Hall 2005 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.940681 C392H. Place hold Add to cart (remove)
	2774.	No cover image available Foundations of lodging management by Hayes, David K Language: English Publication details: New Jersey Pearson Prentice-Hall 2006 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.94068 H326F. Place hold Add to cart (remove)
	2775.	No cover image available Travel and tourism: An Industry primer by Biederman, Paul S Language: English Publication details: New Jersey Pearson Prentice-Hall 2008 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 338.47 T698T. Place hold Add to cart (remove)
	2776.	No cover image available Case in human resource management in hospitality by Gilmore, Shirley A Language: English Publication details: New Jersey Pearson Prentice-Hall 2005 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.940683 G425C. Place hold Add to cart (remove)
	2777.	No cover image available Business writing for hospitality by Wildes, Vivienne J Language: English Publication details: New Jersey Pearson Prentice-Hall 2009 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 338.4791 W646B. Place hold Add to cart (remove)
	2778.	No cover image available English for hospitality and food service by Thoms, Jennifer Language: English Publication details: New Jersey Pearson Prentice-Hall 2004 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 468.3421 T364E. Place hold Add to cart (remove)
	2779.	No cover image available Heritage tourism by Timothy, Dallen J Language: English Publication details: Harlow Pearson Prentice-Hall 2003 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 338.4791 T487H. Place hold Add to cart (remove)
	2780.	No cover image available Managing uruban tourism by Page, Stephen J Language: English Publication details: London Prentice-Hall 2003 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 338.4791 P145M. Place hold Add to cart (remove)

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