Results of search for 'ccl=Provider:JOhn Wiley' › Vivekananda Library catalog

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	2781.	No cover image available Pasta sfoglia by Suhanosky, ron Language: English Publication details: Hoboken John Wiley 2009 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.822 S36P. Place hold Add to cart (remove)
	2782.	No cover image available Pig: King the Southern table by Villas, James Language: English Publication details: Hoboken John Wiley 2010 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.664 V713P. Place hold Add to cart (remove)
	2783.	No cover image available Potato salad: Recipes from classic to cool by Moose, Debbie Language: English Publication details: Hoboken John Wiley 2009 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.6521 M789P. Place hold Add to cart (remove)
	2784.	No cover image available Recipe of the week: Ice Cream by Sampson, Sally Language: English Publication details: Hoboken John Wiley 2008 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.862 S48R. Place hold Add to cart (remove)
	2785.	No cover image available Best soups in the world by Wright, Clifford A Language: English Publication details: Hoboken John Wiley 2010 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.813 W931B. Place hold Add to cart (remove)
	2786.	No cover image available Rose's heavenly cakes by Beranbaum, Rose Levy Language: English Publication details: Hoboken John Wiley 2009 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.8653 B45R. Place hold Add to cart (remove)
	2787.	No cover image available Food and beverage cost control by Dopson, Lea r Edition: 5th ed. Language: English Publication details: Hoboken John Wiley 2011 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.95 D723F(5). Place hold Add to cart (remove)
	2788.	No cover image available Design and equipment for Restaurants and food service: A management view by Katysigris, Costas Edition: 3rd ed. Language: English Publication details: Hoboken John Wiley 2009 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.94 K156D(3). Place hold Add to cart (remove)
	2789.	No cover image available Remarkable service by Culinary Institute of America Edition: 2nd ed. Language: English Publication details: Hoboken John Wiley 2009 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.95068 R281R(2). Place hold Add to cart (remove)
	2790.	No cover image available Meeting planner's guide to catered events by Shock, Patti J Language: English Publication details: Hoboken John Wiley 2009 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 642.4 S72M. Place hold Add to cart (remove)
	2791.	No cover image available Special events: A new generation and the next frontier by Goldblatt, Joe Edition: 6th ed. Language: English Publication details: Hoboken John Wiley 2011 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 394.2 G564S(6). Place hold Add to cart (remove)
	2792.	No cover image available 101 Champagne cocktails by Haasaurd, Kim Language: English Publication details: Hoboken John Wiley 2008 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.874 H112O. Place hold Add to cart (remove)
	2793.	No cover image available Wine wise: Your complete guide to understanding, selecting and enjoying by Kolpan, Steven Language: English Publication details: Hoboken John Wiley 2008 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.22 K834W. Place hold Add to cart (remove)
	2794.	No cover image available Selling the sea: An inside look at the cruise industry by Dickinson, Bob Edition: 2nd ed. Language: English Publication details: Hobokwen John Wiley 2008 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 387.243 d565s(2). Place hold Add to cart (remove)
	2795.	No cover image available Presenting service: The ultimate guide for the food service professional by Kotschevar, Lendal H Edition: 2nd ed. Language: English Publication details: Hoboken John Wiley 2007 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 642.6 K848P(2). Place hold Add to cart (remove)
	2796.	No cover image available Menu: Pricing and strategy by Miller, Jack E Edition: 4th ed. Language: English Publication details: New York John Wiley 1996 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.950681 M615M(4). Place hold Add to cart (remove)
	2797.	No cover image available Event entertainment and production by Sonnder, Mark Language: English Publication details: Hoboken John Wiley 2004 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 394.2068 S57E. Place hold Add to cart (remove)
	2798.	No cover image available Meeting and event planning for dummies by Friedmann, Susan Language: English Publication details: Hoboken John Wiley 2003 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 394.2 F914M. Place hold Add to cart (remove)
	2799.	No cover image available Sports event management and marketing playbook by Supovitz, Frank Language: English Publication details: Hoboken John Wiley 2005 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 796.0698 S76S. Place hold Add to cart (remove)
	2800.	No cover image available Espresso !: Starting and running your own specialty coffee business by Monaghan, Joe Language: English Publication details: Hoboken John Wiley 1995 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.95068 M741E. Place hold Add to cart (remove)

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