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281.
Local Food Environments by
Publication details: CRC Press 2022
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282.
Nutrition and Diabetes by
Publication details: CRC Press 2019
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283.
Handbook of Research on Food Processing and Preservation Technologies by
Publication details: Apple Academic Press 2022
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284.
Biological and Chemical Hazards in Food and Food Products by
Publication details: Apple Academic Press 2022
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285.
Handbook of Chemical and Biological Warfare Agents, Volume 2 by
Publication details: CRC Press 2022
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286.
287.
Antioxidants and Functional Foods for Neurodegenerative Disorders by
Publication details: CRC Press 2021
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288.
Handbook of Molecular Gastronomy by
Publication details: CRC Press 2021
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289.
Biochemical Parameters and the Nutritional Status of Children by
Publication details: CRC Press 2020
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290.
Handbook of Neurophotonics by
Publication details: CRC Press 2020
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291.
Healthy Ageing in Asia by
Publication details: CRC Press 2022
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292.
The Art and Science of Expert Witness Testimony by
Publication details: Routledge 2022
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293.
Whole Grains by
Publication details: CRC Press 2019
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294.
Strategies for e-Service, e-Governance, and Cybersecurity by
Publication details: Apple Academic Press 2022
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295.
Fascia, Function, and Medical Applications by
Publication details: CRC Press 2021
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296.
Forensic Forestry by
Publication details: CRC Press 2022
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297.
The Origin of Snakes by
Publication details: CRC Press 2019
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298.
Making and Unmaking of the San Francisco Bay by
Publication details: CRC Press 2021
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299.
Report Writing for Crime Scene Investigators by
Publication details: CRC Press 2022
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300.
The Era of Nanotechnology by
Publication details: Apple Academic Press 2022
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