Results of search for 'ccl=Provider:John Wiley' › Vivekananda Library catalog

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	2821.	No cover image available Introduction to professional food service by Rande, Wallace L, ed Language: English Publication details: New York John Wiley 1996 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.95 R152I. Place hold Add to cart (remove)
	2822.	No cover image available Sales management: concept and cases. by Cron,William E Language: English Publication details: New Delhi. John Wiley 2010 Availability: Items available for loan: VIVEKANANDA LIBRARY (5)Call number: 658.81 C88S, ... Place hold Add to cart (remove)
	2823.	No cover image available Strategic project management made simple: Practical tools for leaders and tearms by Schmidt, Terry Language: English Publication details: New Jersey John Wiley 2009 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 658.404 S56S. Place hold Add to cart (remove)
	2824.	No cover image available Management science in practice by Williams, Terry Language: English Publication details: England John Wiley 2008 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 658.4034 W675M. Place hold Add to cart (remove)
	2825.	No cover image available Intuitive mind: profiting from the power of your sixth sense. by Sadler-Smith,Eugene Language: English Publication details: U.K John Wiley 2010 Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 153.44 S15I, ... Place hold Add to cart (remove)
	2826.	No cover image available Results through relationships. by Takash,Joe Language: English Publication details: New Jercy John Wiley 2008 Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 650.13 T139R, ... Place hold Add to cart (remove)
	2827.	No cover image available Best of the bake-off collection: Pillsbury's best 1000 recipes by Pillsbury, Ann, ed Language: English Publication details: Hoboken John Wiley 2009 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.631 B464B. Place hold Add to cart (remove)
	2828.	No cover image available Wine quality: Tasting and selection by Grainger, Keith Language: English Publication details: Chichester John Wiley 2009 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.22 G761W. Place hold Add to cart (remove)
	2829.	No cover image available Chocolate history, culture and heritage by Grivetti, Louis Evan, ed Language: English Publication details: Hoboken John Wiley 2009 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.6374 G889C. Place hold Add to cart (remove)
	2830.	No cover image available Ecotourism by Weaver, David Edition: 2nd ed. Language: English Publication details: Milton John Wiley 2001 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 338.4791 W379E(2). Place hold Add to cart (remove)
	2831.	No cover image available American chlinary federation's guide to culinary competitions: Cooking to win by Leonard, Fdward G Language: English Publication details: Hoboken John Wiley 2006 Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 641.5 L552A, ... Place hold Add to cart (remove)
	2832.	No cover image available At home with Magnolia: Classic American recipes from the owner of Magnolia -bakery by Torey, Allysa Language: English Publication details: Hoboken John Wiley 2006 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.5973 T631A. Place hold Add to cart (remove)
	2833.	No cover image available Catering like a pro: From planning to profit by Halvorsen, Francine Edition: 2nd ed. Language: English Publication details: Hoboken John Wiley 2004 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 642.4 H169C(2). Place hold Add to cart (remove)
	2834.	No cover image available Global meeting and exhibitions by Krugman, Card Language: English Publication details: Hoboken John Wiley 2007 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 658.9 K937G. Place hold Add to cart (remove)
	2835.	No cover image available Appetizer atlas: A world of small bites by Meyer, Arthur L Language: English Publication details: Hoboken John Wiley 2003 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.812 M576A. Place hold Add to cart (remove)
	2836.	No cover image available 101 margaritas by Haasarud, Kim Language: English Publication details: Hoboken John Wiley 2006 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.874 H112O. Place hold Add to cart (remove)
	2837.	No cover image available 101 martinis by Haasarud, Kim Language: English Publication details: Hoboken John Wiley 2006 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.874 H112O. Place hold Add to cart (remove)
	2838.	No cover image available Wine basics: A quick and easy guide by Markham, Dewey Language: English Publication details: New York John Wiley 1993 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.22 M341W. Place hold Add to cart (remove)
	2839.	No cover image available Managing hotels effectively: Lesson from outstanding General Managers by Nebel, Eddystone C Language: English Publication details: Chichester John Wiley 1991 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.94068 N276M. Place hold Add to cart (remove)
	2840.	No cover image available Knowledge management. by Debowski, Shelda Language: English Publication details: New Delhi John Wiley 2006 Availability: Items available for loan: VIVEKANANDA LIBRARY (11)Call number: 658.4038 D114K, ... Place hold Add to cart (remove)

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