Results of search for 'ccl=su:"Agricultural"' › Vivekananda Library catalog

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	301.	Trends in Wheat and Bread Making by Charis Galanakis Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	302.	Cultured Microalgae for the Food Industry: Current and Potential Applications by Tomas Lafarga Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	303.	Food Authentication and Traceability by Charis Galanakis Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	304.	Sustainable Production Technology in Food by Jose Lorenzo Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	305.	Food Engineering innovations across the Food Supply Chain by Pablo Juliano Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	306.	Aquaculture Toxicology by Frederick SB Kibenge Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	307.	Environmental Impact of Agro-Food Industry and Food Consumption by Charis Galanakis Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	308.	Omega-3 Delivery Systems: Production, Physical Characterization and Oxidative Stability by Pedro García-Moreno Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	309.	Exploring Animal Behavior in Laboratory and Field, 2ed by Heather Zimbler-DeLorenzo Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	310.	The Beans and the Peas: From Orphan to Mainstream Crops by Aditya Pratap Publication details: Woodhead Publishing 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	311.	Long Noncoding RNAs in Plants: Roles in development and stress by Santosh Upadhyay Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	312.	Food Structure and Functionality by Charis Galanakis Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	313.	Food Technology Disruptions by Galanakis, Charis Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	314.	Biofertilizers: Volume 1: Advances in Bio-inoculants by Amitava Rakshit Publication details: Woodhead Publishing 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	315.	Calcium Transport Elements in Plants by Upadhyay, Santosh Kumar Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	316.	Reproductive Biology of the Crocodylia by Valentine Lance Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	317.	Food Security and Plant Disease Management by Ajay Kumar Publication details: Woodhead Publishing 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	318.	CRISPR and RNAi Systems: Nanobiotechnology Approaches to Plant Breeding and Protection by Kamel A Abd-Elsalam Publication details: Elsevier 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	319.	Food Losses, Sustainable Postharvest and Food Technologies by Galanakis, Charis Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	320.	Nonfood Sensory Practices by Anne-Marie Pense-Lheritier Publication details: Woodhead Publishing 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)

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