Results of search for 'ccl=su:"Technology"' › Vivekananda Library catalog

Results
	301.	E-governance by Pawar, Dilip S Morale, Suhas R Publication details: Kanpur Garima Prakashan 2013 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 351.0285 P289E. Place hold Add to cart (remove)
	302.	Molecular biology and recombinant DNA technology by Singh,B D Edition: 2nd Publication details: New Delhi Medtech Science 2024 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 574.88 S64M(2). Place hold Add to cart (remove)
	303.	Biotechnology by Singh, B D Edition: 6th Publication details: New Delhi Medtech Science Press 2024 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 660.6 S64B(6). Place hold Add to cart (remove)
	304.	Plant biotechnology by Singh, B D Edition: 4th Publication details: New Delhi MedTech Science Press 2025 Availability: Items available for loan: VIVEKANANDA LIBRARY (3)Call number: 660. 602458 S64P(4), ... Place hold Add to cart (remove)
	305.	Plant biotechnology by Singh, B.D Edition: 4th Publication details: New Delhi Medtech Science Press 2023 Availability: Items available for loan: VIVEKANANDA LIBRARY (3)Call number: 660.602458 S64P(4), ... Place hold Add to cart (remove)
	306.	Introduction to human nutrition by Lanham-New, Susan A, ed Hill, Thomas R, ed Gallagher, Alison M, ed Vorster, Hester H, ed Publication details: Chichester John Wiley 2020 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 612.3 L27I(3). Place hold Add to cart (remove)
	307.	Advances in dairy products by Conto, Francesco, ed Nobile, Matteo A Del, ed Faccia, Michele, ed Zambrini, Angelo V, ed Conte, Amalia, ed Publication details: Hoboken Wiley Blacklwell 2018 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.37 C768A. Place hold Add to cart (remove)
	308.	Handbook of dairy foods analysis by Toldra, Fidel, ed Nollet, Leo M L, ed Edition: 2nd Publication details: Boca Raton CRC Press 2021 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664 T575H(2). Place hold Add to cart (remove)
	309.	Advanced technologies for meat processing by Toldra, Fidel, ed Nollet, Leo M L, ed Edition: 2nd Publication details: Boca Raton CRC Press 2018 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.9 T575A(2). Place hold Add to cart (remove)
	310.	Handbook of food science and technology 2: Food process engineering and packaging by Jeantet, Romain, ed Croguennec, Thomas, ed Schuck, Pierre, ed Brule, Gerard, ed Legrand, Jack, S, ed Series: Food science and technology series Publication details: London John Wiley 2016 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664 J347H. Place hold Add to cart (remove)
	311.	Food protection and security: Preventing and mitigating contamination during food processing and production by Kennedy, S, ed Publication details: Cambridge Elsevier 2017 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.48 K386F. Place hold Add to cart (remove)
	312.	Functional foods and biotechnology: Sources of functional foods and ingredients by Shetty, Kalidas, ed Sarkar, Dipayan, ed Shetty, Kalidas, S, ed Series: Food biotechnology Publication details: Boca Raton CRC Press 2020 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.024 S59F. Place hold Add to cart (remove)
	313.	Mass spectrometry imaging in food analysis by Nollet, Leo M L, ed Publication details: Boca Raton CRC Press 2020 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.07 N722M. Place hold Add to cart (remove)
	314.	Postharvest handling and diseases of horticultural produce by Singh, Dinesh, ed Sharma, Ram Roshan Devappa, V Kamil, Deeba Publication details: Boca Raton CRC Press 2021 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 635 S64P. Place hold Add to cart (remove)
	315.	Chemical food analysis: A practical manual by D'Arcy, Bruce R Hawes, Geoff Publication details: Jodhpur United Book Prints 2022 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.07 D244C. Place hold Add to cart (remove)
	316.	Fruit and vegetable processing by Dauth, Mircea Enachescu Publication details: Jodhpur United Book Prints 2024 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.804 D269F. Place hold Add to cart (remove)
	317.	Multiple choice questions (mcq) in food technology by Kotecha, P M Chavan, U D Publication details: Jodhpur Scientific Publishers 2019 Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 664.0076 K849M, ... Place hold Add to cart (remove)
	318.	Food processing and preservation by Mudgil, Deepak Mudgil, Sheweta Publication details: Jodhpur Scientific publishers 2024 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.024 M884F. Place hold Add to cart (remove)
	319.	Advanced nondestructive detection technologies in food by Chen, Quansheng Lin, Hao Zhao, Jiewen Publication details: Singapore Springer 2021 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.07 C421A. Place hold Add to cart (remove)
	320.	Methods to assess the quality of meat products by Lorenzo, José Manuel, ed Dominguez, Ruben, ed Pateiro, Mirian, ed Munekata, Paulo E S Publication details: New York Humana Press 2022 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.36 L887M. Place hold Add to cart (remove)

Refine your search

Availability

Authors

Holding libraries

Item types

Locations

Series

Topics

Your search returned 422 results.