Results of search for 'ccl=su:"Agricultural"' › Vivekananda Library catalog

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	321.	Whisky and Other Spirits: Technology, Production and Marketing,3e by Graham Stewart Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	322.	Roselle (Hibiscus sabdariffa): Chemistry, Production, Products, and Utilization by Abdalbasit Mariod Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	323.	Microbiome Stimulants for Crops: Mechanisms and Applications by James White Publication details: Woodhead Publishing 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	324.	Wild germplasm for genetic improvement in crop plants by Azhar, Muhammad Tehseen Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	325.	Bark Beetle Management, Ecology, and Climate Change by Kamal Gandhi Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	326.	Emerging Issues in Climate Smart Livestock Production: Biological Tools and Techniques by Sukanta Mondal Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	327.	Ocean Acidification and Marine Wildlife: Physiological and Behavioral Impacts by Guangxu Liu Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	328.	Advances in Organic Farming: Agronomic Soil Management Practices by Vijay Singh Meena Publication details: Woodhead Publishing 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	329.	Food Toxicology and Forensics by Charis Galanakis Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	330.	Evidence-Based Nutrition and Clinical Evidence of Bioactive Foods in Human Health and Disease by Asim K Duttaroy Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	331.	Food Safety in the Middle East by Ioannis Savvaidis Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	332.	Forest Microbiology: Volume 1: Tree Microbiome: Phyllosphere, Endosphere and Rhizosphere by Fred Asiegbu Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	333.	The Evolutionary Biology of Extinct and Extant Organisms by Kundu, Subir Ranjan Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	334.	Sustainable Food Processing and Engineering Challenges by Galanakis, Charis Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	335.	Aromatic Herbs in Food: Bioactive Compounds, Processing, and Applications by Charis Galanakis Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	336.	Zinc-Based Nanostructures for Environmental and Agricultural Applications by Kamel Abd-Elsalam Publication details: Elsevier 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	337.	Stress Tolerance in Horticultural Crops: Challenges and Mitigation Strategies by Ajay Kumar Publication details: Woodhead Publishing 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	338.	Tomato Processing by-Products: Sustainable Applications by Mejdi Jeguirim Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	339.	Advances in Probiotics: Microorganisms in Food and Health by Dharumadurai Dhanasekaran Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	340.	High Oleic Oils: Development, Properties, and Uses by Frank Flider Publication details: Academic Press and AOCS Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)

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Your search returned 1565 results.