Results of search for 'ccl=su:"Technology"' › Vivekananda Library catalog

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	321.	Essentials of food chemistry by Kan, Jianquan, ed Chen, Kewei, ed Publication details: Singapore Springer Nature 2021 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.07 K13E. Place hold Add to cart (remove)
	322.	Functional food products and sustainable health by Ahmed, Saghir, ed Abdulatif, Nasser, ed Publication details: Singapore Springer Nature 2020 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.024 A51F. Place hold Add to cart (remove)
	323.	No cover image available Application of nanotechnology in food science, processing and packaging by Egbuna, Chukwuebuka Jeevanandam, Jaison Patrick-Iwuanyanwu, Kingsley C Onyeike, Eugene N Publication details: Switzerland Springer 2022 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.024 A19A. Place hold Add to cart (remove)
	324.	Innovative food analysis by Galanakis, Charis M, ed Publication details: London Academic Press 2021 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664 G131I. Place hold Add to cart (remove)
	325.	Microbial biocontrol: Food security and post harvest management. V2 by Ajay Kumar, ed Publication details: Switzerland Springer Nature 2022 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664 A11M. Place hold Add to cart (remove)
	326.	Forensic DNA technology by Snow, Alexander Publication details: Wilmington, De Kaufman Press 2022 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 363.256 S61F. Place hold Add to cart (remove)
	327.	Essentials of food chemistry by Kan, Jianquan, ed [Chen, Kewei, ed.] Publication details: Singapore Springer Nature 2021 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.07 K13E. Place hold Add to cart (remove)
	328.	India's strategy in space warfare: A comprehensive analysis by Bisht, M N Publication details: Delhi Misha Books 2025 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 358.80954 B845I. Place hold Add to cart (remove)
	329.	Impact of AI and digital technology by Saxena, Ambrish, ed Bala, Susmita, ed Publication details: New Delhi Kanishka Publishers 2024 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 070.40258 S98I. Place hold Add to cart (remove)
	330.	Textbook of biochemistry and molecular cell biology by Gatewood, Robert Publication details: Wilmington American Academic Publisher 2024 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 571.6 G223T. Place hold Add to cart (remove)
	331.	Plant biotechnology by Bhargava, Sumit Publication details: Jaipur Saryam Publishers 2025 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 660.602458 B469P. Place hold Add to cart (remove)
	332.	Art of movie making: A complete handbook of film techniques and terminilogy by Dhar, V P Publication details: Jaipur Yking Books 2022 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 791.43 D535A. Place hold Add to cart (remove)
	333.	No cover image available Comprehensive overview of biocatalysis and enzyme technology by Parker, Emily Publication details: Wilmington American Academic Publishers 2024 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 660.634 P223C. Place hold Add to cart (remove)
	334.	Management information systems: Harnessing technologies for business and society by Issa, Tomayess Issa, Theodora Hardin-Ramanan, Sarita Abu-Salih, Bilal Publication details: London Sage Publications 2023 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 658.403 I7M. Place hold Add to cart (remove)
	335.	Food and beverage service and management by Navarro, Dwayne Publication details: Willmington, De Kaufman Press 2022 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.2 N228F. Place hold Add to cart (remove)
	336.	Shortell and Kaluzny's health care management: Organization design and behavior by Burns, Lawton Robert Bradley, Elizabeth Howe Weiner, Bryan Jeffrey Edition: 7th Publication details: New Delhi Cengage Learning India 2024 Availability: Items available for loan: VIVEKANANDA LIBRARY (6)Call number: 362.1068 B937S(7), ... Place hold Add to cart (remove)
	337.	Vegetarian cuisine from the Himalayan foothills: Flavours and beyond by Sharma, Veena Publication details: New Delhi Niyogi Books 2021 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.5095496 S23V. Place hold Add to cart (remove)
	338.	Flavours of avadh by Husain, Salma Publication details: New Delhi Niyogi Books 2022 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 642.5068 H95F. Place hold Add to cart (remove)
	339.	Rajasthan on a platter by Bhatnagar, Suman Gupta, Puspa Publication details: New Delhi Niyogi Books 2015 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.5 B469R. Place hold Add to cart (remove)
	340.	Secrets from the kitchen by Manekshaw, Bhicoo Thukral, Vijay Publication details: New Delhi Niyogi Books 2013 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.5 M313S. Place hold Add to cart (remove)

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