Results of search for 'ccl=Provider:WILEY' › Vivekananda Library catalog

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	3241.	No cover image available Fundamentals of semiconductor fabrication by May, Gary S Language: English Publication details: Singapore Wiley 2004 Availability: Items available for loan: VIVEKANANDA LIBRARY (3)Call number: 537.622 M452F, ... Place hold Add to cart (remove)
	3242.	No cover image available Quantum mechanics by Merzbacher, Evgen Edition: 3rd ed. Language: English Publication details: New york John Wiley 2004 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 530.12 M559Q. Place hold Add to cart (remove)
	3243.	No cover image available Stereochemistry by Morris, David G Language: English Publication details: New york Wiley 2002 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 540. M834S. Place hold Add to cart (remove)
	3244.	No cover image available Tourism: Principles, practices, philosophies by Goeldner, Charles R Edition: 9th ed. Language: English Publication details: Canada John Wiley 2003 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 338.479104 G552T. Place hold Add to cart (remove)
	3245.	No cover image available Grand finales: The art of the plated dessert by Boyle, Tish Language: English Publication details: New York John Wiley 1997 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.86 B697G. Place hold Add to cart (remove)
	3246.	No cover image available Tourism and recreation in rural areas by Butler, Richard Language: English Publication details: Chichester John Wiley 1997 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 338.4791 T645T. Place hold Add to cart (remove)
	3247.	No cover image available Managing tourism in cities by Tyler, Duncan, ed Language: English Publication details: New York John Wiley 1998 Availability: Not available: VIVEKANANDA LIBRARY: Checked out (1). Place hold Add to cart (remove)
	3248.	No cover image available Tourism planning by Inskeep, Edward Language: English Publication details: New York John Wiley 1991 Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 338.4791 I7T, ... Place hold Add to cart (remove)
	3249.	No cover image available Travel industry by Gee, Chuck Y Language: English Publication details: New York John Wiley 1997 Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 338.4791 G27T(3), ... Place hold Add to cart (remove)
	3250.	No cover image available Tourism and economic development by Williams, Allan, ed Edition: 3rd ed. Language: English Publication details: Chichester John Wiley 1998 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 338.47914 T645T. Place hold Add to cart (remove)
	3251.	No cover image available Fundamentals of menu planning by McVety, Paul J Language: English Publication details: New York John Wiley 2009 Availability: Items available for loan: VIVEKANANDA LIBRARY (3)Call number: 642.5 M252F, ... Place hold Add to cart (remove)
	3252.	No cover image available ,Hospitality law managing lagal issues in the hospitality industry by Barth, Stephen Language: English Publication details: New York Johen Wiley 2001 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.94026 B282H. Place hold Add to cart (remove)
	3253.	No cover image available Baking and pastry Language: English Publication details: New Jersy John Wiley 2004 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.815 B179B. Place hold Add to cart (remove)
	3254.	No cover image available Professional cooking by Gisslen, Wayne Edition: 5th ed. Language: English Publication details: New York John Wiley Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.57 P942P. Place hold Add to cart (remove)
	3255.	No cover image available Supervision in the hospitality industry by Miller, Jack, E Language: English Publication details: New Jersey John Wiley 2002 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.940683 M615S. Place hold Add to cart (remove)
	3256.	No cover image available Restaurant: From concept to operation by Walker, John R Language: English Publication details: New Jersey John Wiley 2005 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.95 W152R. Place hold Add to cart (remove)
	3257.	No cover image available Restaurant franching by Khan, Mahmood A Edition: 2nd ed. Language: English Publication details: New York John Wiley 1999 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.95 K527R. Place hold Add to cart (remove)
	3258.	No cover image available Professional baking by Gisslen, Wayne Edition: 4th ed. Language: English Publication details: New York John Wiley 2005 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.815 G447P. Place hold Add to cart (remove)
	3259.	No cover image available Professional management of housekeeping operations by Jones, Thomas J A Language: English Publication details: New Jerssy John WIley 2005 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.94 J726P. Place hold Add to cart (remove)
	3260.	No cover image available Design and equipment for restaurants and food services by Katsigris, Costas Language: English Publication details: New Jersey John Wiley 2006 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.94 K156D. Place hold Add to cart (remove)

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