Results of search for 'ccl=su:"Technology"' › Vivekananda Library catalog

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	341.	Technology strategies for the hospitality industry by Nyheim, Peter D Akright, Ashley Cliette, Brian Navarro, Melissa Edition: 3rd Publication details: Noida Pearson India Education Series 2020 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.94 N988T(3). Place hold Add to cart (remove)
	342.	Use and application of ICT in libraries by Vaidya, Meena A Publication details: Jaipur Satyam Publishers 2024 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 020.285 V191U. Place hold Add to cart (remove)
	343.	Blockchain technology: Algorithms and applications by Asharaf S Neelima, Sivadas Adarsh S John, Franklin Series: Wiley emerging technology series Publication details: New Delhi Wiley India 2023 Availability: Items available for loan: VIVEKANANDA LIBRARY (5)Call number: 005.74 A36B, ... Place hold Add to cart (remove)
	344.	Practical book of herbal drug technology by Dhaker, Kehar Singh Jain, Ashish Singhai, Akhlesh Kumar Publication details: New Delhi IP Innovative Publication 2024 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 615.321 D536P. Place hold Add to cart (remove)
	345.	Nutrition: Maintaining and improving health by Webb, Geoffery P Edition: 5th Publication details: Boca Botan CRC Press 2020 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 613.8 W384N(5). Place hold Add to cart (remove)
	346.	Principles of gene manipulation by Patel, Ashwani Publication details: Jaipur RBSA Publishers 2023 Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	347.	Understanding molecular biology by Mehta, Preeti Publication details: New Delhi Narosa Publishing House 2016 Availability: Items available for loan: VIVEKANANDA LIBRARY (5)Call number: 574.88 M474U, ... Place hold Add to cart (remove)
	348.	5G/5G-advanced: The new generation wireless access technology by Dahlman, Erik Parkvall, Stefan Skold, Johan Edition: 3rd Publication details: London Academic Press 2024 Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 621.382 D138F(3), ... Place hold Add to cart (remove)
	349.	IoT and AI technologies for sustainable living: A practical handbook by Hussain, Abid, ed Tyagi, Garima, ed Peng, Sheng-Lung, ed Publication details: Boca Raton CRC Press 2025 Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	350.	Web technology: Theory and practice by Srinivasan, M Publication details: Noida Pearson India Education Services 2025 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 006.76 S34W . Place hold Add to cart (remove)
	351.	Introduction to information technology by ITL Education Solutions Limited Edition: 2nd Publication details: Noida Pearson India 2024 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 003.54 I4I(2). Place hold Add to cart (remove)
	352.	Fundamentals of food process engineering by Smith, S K Publication details: New Delhi Arihant Books 2022 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.02 S65F. Place hold Add to cart (remove)
	353.	Manufacturing technology by Subramaniam, D Publication details: New Delhi Arihant Books 2023 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 670 S16M. Place hold Add to cart (remove)
	354.	Functional food: Principles and technology by Mingro, G Publication details: New Delhi Arihant Books 2022 Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 664.07 M663F, ... Place hold Add to cart (remove)
	355.	No cover image available Food Cultures of Great Britain Cuisine, Customs, and Issues by Victoria R. Williams Series: The Global Kitchen Publication details: Bloomsbury Academic 2024 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	356.	No cover image available Food Shortage Crisis Origins and Global Impact by Dawn M. Drake Publication details: Bloomsbury Academic 2024 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	357.	No cover image available The (Not So) Secret Lives of Food Packaging by Anne Murcott Series: Food in Modern History: Traditions and Innovations Publication details: Bloomsbury Academic 2024 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	358.	No cover image available Avocado Anxiety and Other Stories About Where Your Food Comes From by Louise Gray Publication details: Bloomsbury Wildlife 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	359.	No cover image available Food Cultures of China Recipes, Customs, and Issues by Qian Guo Series: The Global Kitchen Publication details: Bloomsbury Academic 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	360.	No cover image available Food Insecurity A Reference Handbook by William D. Schanbacher and Whitney Fung Uy Series: Contemporary World Issues Publication details: Bloomsbury Academic 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)

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Your search returned 429 results.