Results of search for 'ccl=Provider:WILEY' › Vivekananda Library catalog

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	3641.	No cover image available American Culinary Federation's guide to Culinary Certification: The mark of professionalism by Baskette, Michael Language: English Publication details: New York John Wiley 2006 Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 641.5 B292C, ... Place hold Add to cart (remove)
	3642.	No cover image available Hotel front office simulation by Fried-Kline, Sheryl Language: English Publication details: New York John Wiley 2003 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.94 F912H. Place hold Add to cart (remove)
	3643.	No cover image available Corporate event project management by O'Toole,, William Language: English Publication details: New York John Wiley 2002 Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 394.2 O5C, ... Place hold Add to cart (remove)
	3644.	No cover image available Housekeeping management by Casado, Matt A Language: English Publication details: New York John Wiley 2000 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.94 C264H. Place hold Add to cart (remove)
	3645.	No cover image available Essential bathroom design guide Language: English Publication details: New York John Wiley 1997 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 747.797 E73E. Place hold Add to cart (remove)
	3646.	No cover image available Taste of wine: Art and science of wine appreciation by Paynaud, Emile Edition: 2nd ed. Language: English Publication details: New York John wiley 1996 Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	3647.	No cover image available Marketing by menu: Crerating your most powerful marketing tool by Scanlon, Nancy Loman Language: English Publication details: New York John Wiley 1999 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.95 S63M. Place hold Add to cart (remove)
	3648.	No cover image available Hospitality financial accounting by Weygandt, Jerry J Language: English Publication details: New Jersey John Wiley 2009 Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 657.837 W545H, ... Place hold Add to cart (remove)
	3649.	No cover image available Hotel interior structures by Curtis, Eleanor Language: English Publication details: New York John Wiley 2001 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 747.885 C942H. Place hold Add to cart (remove)
	3650.	No cover image available Professional table service by Meyer, Sylvia Language: English Publication details: Chichester John Wiley 1990 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 642.6 M576P. Place hold Add to cart (remove)
	3651.	No cover image available Food and beverage cost control by Dopson, Lea R Edition: 4th ed. Language: English Publication details: New York John Wiley 2008 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.95 D723F. Place hold Add to cart (remove)
	3652.	No cover image available Professional chef's art of Grade Manger by Sonnenschmidt, Frederic H Edition: 5th ed. Language: English Publication details: New York John Wiley 1993 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.79 S59P. Place hold Add to cart (remove)
	3653.	No cover image available Purchaisng: Selection and procurement for the hospitality industry by Feinstein, Andrew Hale Language: English Publication details: New York John Wiley 2008 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.95 F327P. Place hold Add to cart (remove)
	3654.	No cover image available Culinary calculations: Simplified math for culinary professionals by Jones, Terri Language: English Publication details: New York John Wiley 2008 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.95 J726C. Place hold Add to cart (remove)
	3655.	No cover image available So you want to be a Chef? by Brefere, Lisa M Language: English Publication details: New York John Wiley 2006 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.5023 B745S. Place hold Add to cart (remove)
	3656.	No cover image available Dimensions of the hospitality industry by Dittmer, Paul R Edition: 3rd ed. Language: English Publication details: New Jersey John Wiley 2002 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.94 D639D. Place hold Add to cart (remove)
	3657.	No cover image available Introduction to management in the hospitality industry by Barrows, Clayton W Language: English Publication details: Hoboken John Wiley 2009 Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 647.94 B279I, ... Place hold Add to cart (remove)
	3658.	No cover image available Mr. Boston Platinum Edition Language: English Publication details: New York John Wiley 2006 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.874 B656B. Place hold Add to cart (remove)
	3659.	No cover image available Simpler the better: Sensational one dish meals by Revsin, Leslie Language: English Publication details: New Jersey John Wiley 2005 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.5 R328S. Place hold Add to cart (remove)
	3660.	No cover image available Professional management of housekeeping operations by Jones, Thomas J A Edition: 5th ed. Language: English Publication details: New York John Wiley 2008 Availability: Items available for loan: VIVEKANANDA LIBRARY (3)Call number: 647.94 J726P(5), ... Place hold Add to cart (remove)

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