Results of search for 'ccl=su:"Agricultural"' › Vivekananda Library catalog

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	381.	Aquacultural Facilities and Equipment by Bimal Chandra Mal Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	382.	Hydrogen Sulfide in Plant Biology: Past and Present by Samiksha Singh Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	383.	Phytoremediation: Biotechnological Strategies for Promoting Invigorating Environs by Rouf Bhat Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	384.	Clinical Signs in Humans and Animals Associated with Minerals, Trace Elements and Rare Earth Elements by Mike Davies Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	385.	Spider Evolution: Genetics, Behavior, and Ecological Influences by Subir Ranjan Kundu Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	386.	New Horizons in Evolution by Solomon P Wasser Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	387.	Integrated Population Models: Theory and Ecological Applications with R and JAGS by Michael Schaub Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	388.	Frontiers in Plant–Soil Interaction: Molecular Insights into Plant Adaptation by Tariq Aftab Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	389.	Comparative Veterinary Anatomy: A Clinical Approach by James A Orsini Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	390.	A Complete Guide to Quality in Small-Scale Wine Making by John Considine and Elizabeth Frankish Publication details: Academic Press 2014 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	391.	Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations by Tatiana Koutchma Publication details: Academic Press 2014 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	392.	Advances in Fermented Foods and Beverages by W. Holzapfel Publication details: Woodhead Publishing 2014 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	393.	Biotechnology and Plant Breeding by Aluízio Borém and Roberto Fritsche-Neto Publication details: Academic Press 2014 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	394.	Conceptual Breakthroughs in Evolutionary Genetics by John C. Avise Publication details: Academic Press 2014 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	395.	Contemporary Insect Diagnostics by Timothy Gibb Publication details: Academic Press 2014 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	396.	Corn and Grain Sorghum Comparison by Yared Assefa, Kraig Roozeboom, Curtis Thompson, Alan Schlegel, Loyd Stone and Jane Lingenfelser Publication details: Academic Press 2014 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	397.	Crop Physiology (Second Edition) by Victor O. Sadras and Daniel Calderini Publication details: Academic Press 2014 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	398.	Dietary Supplements by K. Berginc and S Kreft Publication details: Woodhead Publishing 2014 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	399.	Electron Beam Pasteurization and Complementary Food Processing Technologies by S. Pillai and S Shayanfar Publication details: Woodhead Publishing 2014 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	400.	Emerging Technologies and Management of Crop Stress Tolerance, Volume 1 by Paraviz Ahmad and Saiema Rasool Publication details: Academic Press 2014 Online resources: Click here to access online Availability: No items available. Add to cart (remove)

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