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3981.
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Strategic management for hospitality and tourism by Language: English
Publication details: Amsterdam Elsevier 2010
Availability: Items available for loan: VIVEKANANDA LIBRARY (11)Call number: 647.94068 O7S, ...

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3982.
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Hospitality business development by Language: English
Publication details: Amsterdam Elsevier 2010
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.94068 H276H.

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3983.
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Introduction to computers and programming in C by
Edition: 2nd ed.
Language: English
Publication details: New Delhi UDH Publishers 2010
Availability: Items available for loan: VIVEKANANDA LIBRARY (7)Call number: 005.133 A21I(2), ...

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3984.
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Modern cafe by Language: English
Publication details: Hoboken John Wiley 2010
Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 647.9573 M588M, ...

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3985.
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On cooking lite: A text book of culinary fundamentals by Language: English
Publication details: Boston Prentice Hall 2010
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.5 L112O.

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3986.
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Servsafe essentials
Edition: 5th ed.
Language: English
Publication details: Chicago National Restaurant Association 2010
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 642.5068 S68S(5).

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3987.
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Tourism: The business of travel by
Edition: 4th ed.
Language: English
Publication details: Boston Prentice Hall 2010
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 338.4791 C771T(4).

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3988.
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Restaurant food service equipment by Language: English
Publication details: Boston Prentice Hall 2010
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 642.5 D849R.

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3989.
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History of gambling in America: Balancing costs and benefits of legalized gaming by Language: English
Publication details: Boston Prentice Hall 2010
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 795.0973 D934H.

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3990.
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Casino financial controls: Tracking the flow of money by Language: English
Publication details: Boston Prentice Hall 2010
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 795.0681 D934C.

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3991.
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Procurement of hospitality resources by Language: English
Publication details: Boston Prentice Hall 2010
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.94068 N622P.

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3992.
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Purchasing: A guide for hospitality professionals by Language: English
Publication details: Boston Prentice Hall 2010
Availability: Items available for loan: VIVEKANANDA LIBRARY (3)Call number: 647.940687 H326P, ...

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3993.
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Grade manager: The cold kitchen by Language: English
Publication details: Boston Prentice Hall 2010
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.79 H374C.

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3994.
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Food and nutrition for you by Language: English
Publication details: Boston Prentice-Hall 2010
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 642.5 W439F.

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3995.
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Wine and beverage management by Language: English
Publication details: Boston Prentice-Hall 2010
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.22 M314W.

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3996.
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Economics of tourism by Language: English
Publication details: Boston Prentice Hall 2010
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 338.4791 R251E.

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3997.
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Welcome to culinary school: A culinary student survival guide by Language: English
Publication details: New Jersey Prentice-Hall 2010
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.95 T691W.

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3998.
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Chocolates and confections at home with the Culinary Institute of America by Language: English
Publication details: Hoboken John Wiley 2010
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.853 G869C.

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3999.
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Food styling: The art of preparing food for the camera by Language: English
Publication details: Hoboken John Wiley 2010
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.3 C963F.

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4000.
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Pig: King the Southern table by Language: English
Publication details: Hoboken John Wiley 2010
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.664 V713P.

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