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41.
Housekeeping management by Language: English
Publication details: New Delhi Aman Publications 2006
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.9 A38H.

42.
Textile and laundry in hotel industry by Language: English
Publication details: New Delhi Aman Publications 2006
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 648.1 A38T.

43.
Textile and laundry in hotel industry by Language: English
Publication details: New Delhi Aman Publications 2006
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 648.1 A38T.

44.
Banquet management and room division by Language: English
Publication details: New Delhi Aman Publications 2006
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.9 A38B.

45.
Banquet management and room division by Language: English
Publication details: New Delhi Aman Publications 2006
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.9 A38B.

46.
Hotel organisation and the front office management by Language: English
Publication details: New Delhi Aman Publications 2005
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.94 R186H.

47.
Hotel organisation and the front office management by Language: English
Publication details: New Delhi Aman Publications 2005
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.94 R186H.

48.
Food and beverage law by Language: English
Publication details: Delhi Aman Publications 2004
Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 641.026 N312F, ...

49.
Guest management by Language: English
Publication details: New Delhi Aman Publications 2005
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.94 S64G.

50.
Guest management by Language: English
Publication details: New Delhi Aman Publications 2005
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.94 S64G.

51.
Front office management by Language: English
Publication details: New Delhi Aman Publications 2006
Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 647.94 S64F, ...

52.
Modern trends in hospitality industry by Language: English
Publication details: New Delhi Aman Publications 2006
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.94 S64M.

53.
Modern trends in hospitality industry by Language: English
Publication details: New Delhi Aman Publications 2006
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.94 S64M.

54.
Textbook of food and beverage service by
Edition: 2nd ed.
Language: English
Publication details: New Delhi Aman Publications 2004
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641 B146T.

55.
Textbook of food and beverage service by
Edition: 2nd ed.
Language: English
Publication details: New Delhi Aman Publications 2005
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641 B146T.

56.
Hotel front office training manual by Language: English
Publication details: New Delhi Aman Publications 2005
Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 647.94 G346H, ...

57.
Textbook of food and beverage service by
Edition: 3rd ed.
Language: English
Publication details: New Delhi Aman Publications 2004
Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 642.5 B146T, ...

58.
Human resource management in tourism by Language: English
Publication details: Delhi Aman Publications 2000
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 658.3 M264H.

59.
Food and beverage law by Language: English
Publication details: New Delhi Aman Publications 2004
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 344.04232 N312F.

60.
Food and beverage laws by Language: English
Publication details: New Delhi Aman Publications 2004
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 344.04233 N312F.

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