Results of search for 'ccl=Provider:Pearson prentice-Hall'

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	41.	No cover image available Exploring food systems management through problem by Lieux, Elizabeth Mckinney Edition: 3rd ed. Language: English Publication details: New Jersey Pearson Prentice-Hall 2008 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.95076 L625E. Place hold Add to cart (remove)
	42.	No cover image available Foodservice organizations: A managerial by Gregoire, Mary B Language: English Publication details: New Jersey Pearson Prentice-Hall 2007 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.95068 G862F. Place hold Add to cart (remove)
	43.	No cover image available Introductin to food service by Payne-Palacio, June Edition: 11th ed. Language: English Publication details: New Jersey Pearson Prentice-Hall 2009 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.95068 P292I. Place hold Add to cart (remove)
	44.	No cover image available Profitable menu planning by Drysdale, John A Language: English Publication details: New Jersey Pearson Prentice-Hall 2008 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 642 D849P. Place hold Add to cart (remove)
	45.	No cover image available Hospitality financial management by Chatfield, Robert E Language: English Publication details: New Jersey Pearson Prentice-Hall 2005 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.940681 C392H. Place hold Add to cart (remove)
	46.	No cover image available Foundations of lodging management by Hayes, David K Language: English Publication details: New Jersey Pearson Prentice-Hall 2006 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.94068 H326F. Place hold Add to cart (remove)
	47.	No cover image available Travel and tourism: An Industry primer by Biederman, Paul S Language: English Publication details: New Jersey Pearson Prentice-Hall 2008 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 338.47 T698T. Place hold Add to cart (remove)
	48.	No cover image available Case in human resource management in hospitality by Gilmore, Shirley A Language: English Publication details: New Jersey Pearson Prentice-Hall 2005 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.940683 G425C. Place hold Add to cart (remove)
	49.	No cover image available Business writing for hospitality by Wildes, Vivienne J Language: English Publication details: New Jersey Pearson Prentice-Hall 2009 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 338.4791 W646B. Place hold Add to cart (remove)
	50.	No cover image available English for hospitality and food service by Thoms, Jennifer Language: English Publication details: New Jersey Pearson Prentice-Hall 2004 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 468.3421 T364E. Place hold Add to cart (remove)
	51.	No cover image available Heritage tourism by Timothy, Dallen J Language: English Publication details: Harlow Pearson Prentice-Hall 2003 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 338.4791 T487H. Place hold Add to cart (remove)
	52.	No cover image available Tourism: Rethinking the social science of mobility by Hall,C Michael Language: English Publication details: London Pearson Prentice-Hall 2005 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 338.4791 H14T. Place hold Add to cart (remove)
	53.	No cover image available Tourism: Change, impacts and opportunities by Wall, Geoffrey Language: English Publication details: London Pearson Prentice-Hall 2006 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 338.4791 W155T. Place hold Add to cart (remove)
	54.	No cover image available Hospitality management: Capsule course by Casado, Mat A Language: English Publication details: Englewood Cliffs Pearson Prentice-Hall 2006 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.94 C264H. Place hold Add to cart (remove)
	55.	No cover image available Hospitality supervisor's survival kit by Goodwin, Cliff Language: English Publication details: New Jersey Pearson Prentice-Hall 2005 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.94 G631H. Place hold Add to cart (remove)
	56.	No cover image available Ethical decision making in the hospitality industry by Jaszay,Christine Language: English Publication details: New Jersey Pearson Prentice-Hall 2006 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.94 J317E. Place hold Add to cart (remove)
	57.	No cover image available Strategic management in the hospitality industry by Olsen, Michel D Edition: 3rd ed. Language: English Publication details: New jersey Pearson Prentice-Hall 2008 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 648.94 O8S. Place hold Add to cart (remove)
	58.	No cover image available Little book of cases in hospitality management by Tesone, D V Language: English Publication details: New Jersey Pearson Prentice-Hall 2005 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.94 T286L. Place hold Add to cart (remove)
	59.	No cover image available Heads in beds: Hospitality and tourism marketing by Raza, Ivo Language: English Publication details: New Jersey Pearson Prentice-Hall 2005 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 648.94 R137H. Place hold Add to cart (remove)
	60.	No cover image available Marketing essentials in hospitality and tourism: Foundations and practices by Shoemaker, Stowe Language: English Publication details: New Jersey Pearson Prentice-Hall 2008 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 658.8 S87M. Place hold Add to cart (remove)

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Your search returned 62 results.