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41.
Space, place and poetry in English and German, 1960-1975 by Language: English
Publication details: Cham Springer International Publishing 2018
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 809 T365S.

42.
Secrets of personality development by Language: English
Publication details: New Delhi Aayesha International 2019
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 155.2 A67S.

43.
Food and beverage: Operations to management by Language: English
Publication details: New Delhi I K International 2019
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 642.5068 B227F.

44.
Fundamentals of food hygiene, safety and quality by Language: English
Publication details: New Delhi I K International 2019
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.3 A71F.

45.
Housekeeping management: In hotel and service industry by Language: English
Publication details: New Delhi I K International Publishing House 2019
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.94 G155H.

46.
Introduction to bar and beverages by Language: English
Publication details: New Delhi I K International 2019
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.874 N312I.

47.
Professional guide to room division operations by Language: English
Publication details: New Dlhi I K International 2019
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.94 Y11P.

48.
Food advertising: Nature, impact and regulation by Language: English
Publication details: Cham Springer International Publishing 2016
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 659.196413 G957F.

49.
Enlightened leadership and values-based management: An emerging paradigm by Language: English
Publication details: New Delhi New Age International 2018
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 658.4 M698E.

50.
Essentials of technology management by
Publication details: New Delhi New Age International 2018
Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 658.57 B469E, ...

51.
Financial management: Text cum suggested answers by Language: English
Publication details: New Delhi New Age International 2017
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 658.15 G646F.

52.
Industrial engineering and management by Language: English
Publication details: New Delhi New Age International 2018
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 658.5 K527I.

53.
Professional text to bakery and confectionery by
Edition: 2nd ed.
Language: English
Publication details: New Delhi New Age International 2019
Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 641.8 K613P(2), ...

54.
Quantitative techniques for management by Language: English
Publication details: New Delhi New Age International 2019
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 658.403 J199Q.

55.
Sales management by Language: English
Publication details: New Delhi New Age International 2017
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 658.81 M426S.

56.
Security analysis and portfolio management by Language: English
Publication details: New Delhi New Age International 2019
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 658.152 M312S.

57.
Microbial food safety: A food systems approach by Language: English
Publication details: Oxfordshire CAB International 2017
Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 363.192 W832M, ...

58.
Drawing art and painting: International practices by Language: English
Publication details: Delhi Kologne International 2019
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 750 W527D.

59.
Industrial microbiology by
Edition: 2nd ed.
Language: English
Publication details: New Delhi New Age International (P) Limited, Publishers 2019
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 576 C269I(2).

60.
Food plants of the world: Identification, Culinary uses and nutritional value by
Edition: 2nd ed.
Language: English
Publication details: Wallingford CAB International 2019
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 581.632 W976F(2).

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