Your search returned 51 results.

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	41.	No cover image available Food and bererage costing by Negi, Jagmohan Language: English Publication details: Mumbai Himalaya Publishing House 2001 Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 642 N312F, ... Place hold Add to cart (remove)
	42.	No cover image available Food and beverage laws: Food safety and hygiene by Negi, Jagmohan Language: English Publication details: New Delhi Aman Publications 2004 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 344.04233 N312F. Place hold Add to cart (remove)
	43.	No cover image available Hotels, resorts and restaurants: Planning, designing and construction by Negi, Jagmohan Language: English Publication details: New Delhi Kanishka 2008 Availability: Items available for loan: VIVEKANANDA LIBRARY (4)Call number: 647.94 N312H, ... Place hold Add to cart (remove)
	44.	No cover image available Tourist guide and tour operation: Planning and organising by Negi, Jagmohan Language: English Publication details: New Delhi Kanishka Publishers 2007 Availability: Items available for loan: VIVEKANANDA LIBRARY (27)Call number: 338.4791 N312T, ... Not available: VIVEKANANDA LIBRARY: Checked out (1). Place hold Add to cart (remove)
	45.	No cover image available Travel agency and tour operation: Concepts and principles by Negi, Jagmohan Edition: 2nd ed. Language: English Publication details: New Delhi Kanishka Publishers 2008 Availability: Items available for loan: VIVEKANANDA LIBRARY (26)Call number: 338.4791 N312T(2), ... Place hold Add to cart (remove)
	46.	No cover image available Bar operation and management by Negi, Jagmohan Language: English Publication details: New Delhi Kanishka Publishers 2011 Availability: Items available for loan: VIVEKANANDA LIBRARY (4)Call number: 641.874 N312B, ... Place hold Add to cart (remove)
	47.	No cover image available Baroperation and management by Negi, Jagmohan Language: English Publication details: New Delhi Kanishka Publishers 2011 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.95 N312B. Place hold Add to cart (remove)
	48.	No cover image available Food and beverage service: Skills techniques operation and management by Negi, Jagmohan Language: English Publication details: New Delhi Kanishka Publishers 2011 Availability: Items available for loan: VIVEKANANDA LIBRARY (4)Call number: 642.5 N312F, ... Not available: VIVEKANANDA LIBRARY: Checked out (1). Place hold Add to cart (remove)
	49.	No cover image available Reception and front office management: Procedure and operation by Negi, Jagmohan Language: English Publication details: New Delhi Kanishka Publishers 2011 Availability: Items available for loan: VIVEKANANDA LIBRARY (5)Call number: 647.94 N312R, ... Place hold Add to cart (remove)
	50.	No cover image available Food presentation techniques: Garnishing and decoration by Negi, Jagmohan Language: English Publication details: New Delhi S Chand 2013 Availability: Items available for loan: VIVEKANANDA LIBRARY (10)Call number: 641.5 N312F, ... Place hold Add to cart (remove)
	51.	Food and beverage: Management and cost control by Negi, Jagmohan Publication details: New Delhi Kanishka Publishers, Distributors 2016 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641 N312F. Place hold Add to cart (remove)

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