Results of search for 'ccl=su:"Agricultural, Biological, and Food Sciences 2017"'

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	41.	Functional Diversity of Mycorrhiza and Sustainable Agriculture by Michael J. Goss, Mário Carvalho and Isabel Brito Publication details: Academic Press 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	42.	Genetically Engineered Foods by Alina Maria Holban and Alexandru Mihai Grumezescu Publication details: Academic Press 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	43.	Gluten-Free Ancient Grains by John Taylor and Joseph Awika Publication details: Woodhead Publishing 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	44.	Gorilla Pathology and Health by John E. Cooper and Gordon Hull Publication details: Academic Press 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	45.	Guide to Food Safety and Quality During Transportation (Second Edition) by John M. Ryan Publication details: Academic Press 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	46.	Handbook of Advanced Chromatography/Mass Spectrometry Techniques by Michal Holčapek and William Craig Byrdwell Publication details: AOCS Press 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	47.	Handbook of Coffee Processing By-Products by Charis M. Galanakis Publication details: Academic Press 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	48.	Handbook of Grape Processing By-Products by Charis M. Galanakis Publication details: Academic Press 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	49.	Hazard Analysis and Risk Based Preventative Controls by Patricia A. Wester Publication details: Academic Press 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	50.	Hazard Analysis and Risk-Based Preventive Controls by Hal King and Wendy Bedale Publication details: Academic Press 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	51.	Hormone Metabolism and Signaling in Plants by Jiayang Li, Chuanyou Li and Steven M Smith Publication details: Academic Press 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	52.	Immunity and Inflammation in Health and Disease by Shampa Chatterjee, Wolfgang Jungraithmayr and Debasis Bagchi Publication details: Academic Press 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	53.	Incorporating Cultures' Role in the Food and Agricultural Sciences by Florence V. Dunkel Publication details: Academic Press 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	54.	Ingredients Extraction by Physicochemical Methods in Food by Alexandru Mihai Grumezescu and Alina Maria Holban Publication details: Academic Press 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	55.	Innovative Technologies for Food Preservation by Francisco J. Barba, Anderson de Sousa Sant'Ana, Vibeke Orlien, and Mohamed Koubaa Publication details: Academic Press 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	56.	Insect Pests of Millets by A. Kalaisekar, P.G. Padmaja, V.R. Bhagwat and J.V. Patil Publication details: Academic Press 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	57.	Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce by Rivka Barkai-Golan and Peter A Follett Publication details: Academic Press 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	58.	Kent's Technology of Cereals (Fifth Edition) by Kurt A. Rosentrater and A.D. Evers Publication details: Woodhead Publishing 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	59.	Lawrie´s Meat Science (Eighth Edition) by Fidel Toldrá Publication details: Woodhead Publishing 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	60.	Meat Analogs by Christophe Terrien Publication details: Elsevier 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)

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Your search returned 115 results.