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	41.	Food and beverage management by Davis, Bernard Lockwood, Andrew Alcott, Peter Pantelidis, Ioannis S Edition: 6th Publication details: Oxon Routledge 2023 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641 D29F(6). Place hold Add to cart (remove)
	42.	Introduction to food science and food systems by Parker, Rich Pace, Mirriah Edition: 2nd Publication details: Australia Cengage Learning 2020 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664 P224I(2). Place hold Add to cart (remove)
	43.	Instant notes on yoga: Allied science general psychology, human biology, diet ans nutrition by Vikram, Singh Joshi, Navdeep Publication details: New Delhi Friends Publication 2024 Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 796.07612 V695A(6), ... Place hold Add to cart (remove)

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