Results of search for 'ccl=su:{2022}' › Vivekananda Library catalog

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	41.	Physicochemical Interactions of Engineered Nanoparticles and Plants: A Systemic Approach by La Rosa, Guadalupe De Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	42.	Application of Machine Learning in Agriculture by Mohammad Ayoub Khan Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	43.	The Vitamins, 6ed by Gerald F Combs, Jr Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	44.	Recent Advances in Aquaculture Microbial Technology by Jyothis Mathew Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	45.	Carbon Dots in Agricultural Systems by Raju Khan Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	46.	Starchy Crops Morphology, Extraction, Properties and Applications by Marney Pascoli Cereda Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	47.	Rhizosphere Engineering by Ramesh Chandra Dubey Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	48.	Value-Addition in Food Products and Processing Through Enzyme Technology by Mohammed Kuddus Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	49.	Probiotics for Human Nutrition in Health and Disease by Evandro Leite de Souza Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	50.	Omics in Horticultural Crops by Gyana Rout Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	51.	Flavor, 2ed by Elisabeth Guichard Publication details: Woodhead Publishing 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	52.	Lactic Acid Bacteria in Food Biotechnology: Innovations and Functional Aspects by Spiros Paramithiotis Publication details: Elsevier 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	53.	Current applications, Approaches and Potential Perspectives for Hemp: Crop Management, Industrial Usages, and Functional Purposes. by Ivan Francisco Garcia Tejero Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	54.	Bio-based Nano-emulsions for Agri-Food Applications by Kamel Abd-Elsalam Publication details: Elsevier 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	55.	Engineering plant-based food systems by Sangeeta Prakash Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	56.	Nutraceuticals and Health Care by Jasmeet Kour Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	57.	Bioinformatics in Agriculture: Next Generation Sequencing Era by Pradeep Sharma Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	58.	Conservation of Marine Birds by Lindsay Young Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	59.	Promoting Responsive Feeding During Breastfeeding, Bottle-Feeding, and the Introduction to Solid Foods by Alison K Ventura Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	60.	New Aspects of Meat Quality: From Genes to Ethics, 2ed by Peter P Purslow Publication details: Woodhead Publishing 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)

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