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	41.	Origins & Phylogeny of Rices by N.M. Nayar Publication details: Academic Press 2014 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	42.	Oxidative Damage to Plants by Parvaiz Ahmad Publication details: Academic Press 2014 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	43.	Polyphenols in Plants by Ronald Ross Watson Publication details: Academic Press 2014 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	44.	Postharvest Decay by Silvia Bautista-Banos Publication details: Academic Press 2014 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	45.	Postharvest Handling (Third Edition) by Wojciech J. Florkowski, Robert L. Shewfelt, Bernhard Brueckner and Stanley E. Prussia Publication details: Academic Press 2014 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	46.	Preservation and Shelf Life Extension by Tatiana Koutchma Publication details: Academic Press 2014 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	47.	Processing and Impact on Active Components in Food by Victor Preedy Publication details: Academic Press 2014 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	48.	Processing and Impact on Antioxidants in Beverages by Victor Preedy Publication details: Academic Press 2014 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	49.	Rapid Sensory Profiling Techniques by J. Delarue, B. Lawlor and M. Rogeaux Publication details: Woodhead Publishing 2014 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	50.	Seeds (Second Edition) by Carol C. Baskin and Jerry M. Baskin Publication details: Academic Press 2014 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	51.	Social Predation by Guy Beauchamp Publication details: Academic Press 2014 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	52.	Soil Remediation and Plants by Khalid Hakeem, Muhammad Sabir, Munir Ozturk and Ahmet Murmet Publication details: Academic Press 2014 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	53.	Sturkie's Avian Physiology (Sixth Edition) by Colin G. Scanes Publication details: Academic Press 2014 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	54.	The Produce Contamination Problem (Second Edition) by Karl R. Matthews, Gerald Sapers and Charles Gerba Publication details: Academic Press 2014 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	55.	The Social Dog by Juliane Kaminski and Sarah Marshall-Pescini Publication details: Academic Press 2014 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	56.	Whisky (Second Edition) by Inge Russell and Graham Stewart Publication details: Academic Press 2014 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	57.	Wine Science (Fourth Edition) by Ronald S. Jackson Publication details: Academic Press 2014 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	58.	Working with Dynamic Crop Models (Second Edition) by Daniel Wallach, David Makowski, James W. Jones and Francois Brun Publication details: Academic Press 2014 Online resources: Click here to access online Availability: No items available. Add to cart (remove)

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