Results of search for 'ccl=su:{Agricultural, Biological, and Food Sciences 2015}'

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	41.	Global Legislation for Food Contact Materials by J S Baughan Publication details: Woodhead Publishing 2015 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	42.	Grapevine Breeding Programs for the Wine Industry by A. G. Reynolds Publication details: Woodhead Publishing 2015 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	43.	Halophytes for Food Security in Dry Lands by Muhammad Ajmal Khan, Munir Ozturk, Bilquees Gul and Muhammad Zaheer Ahmed Publication details: Academic Press 2015 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	44.	Handbook of Antioxidants for Food Preservation by F Shahidi Publication details: Woodhead Publishing 2015 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	45.	Handbook of Marine Microalgae by Se-Kwon Kim Publication details: Academic Press 2015 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	46.	Handbook of Natural Antimicrobials for Food Safety and Quality by M. Taylor Publication details: Woodhead Publishing 2015 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	47.	Improving and Tailoring Enzymes for Food Quality and Functionality by Rickey Yada Publication details: Woodhead Publishing 2015 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	48.	Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies by Craig Leadley Publication details: Woodhead Publishing 2015 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	49.	Knowledge Driven Development by Yuan Zhou and Suresh Babu Publication details: Academic Press 2015 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	50.	Marine Mammals (Third Edition) by Annalisa Berta, James L. Sumich and Kit M. Kovacs Publication details: Academic Press 2015 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	51.	Marine Mammals of the World (Second Edition) by Thomas A. Jefferson, Robert Pitman and Marc A. Webber Publication details: Academic Press 2015 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	52.	Microencapsulation and Microspheres for Food Applications by Leonard M.C. Sagis Publication details: Academic Press 2015 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	53.	Modeling Food Processing Operations by Serafim Bakalis, Kai Knoerzer and Peter J Fryer Publication details: Woodhead Publishing 2015 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	54.	Modifying Food Texture by Jianshe Chen and Andrew Rosenthal Publication details: Woodhead Publishing 2015 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	55.	Modifying Food Texture by Chen and Andrew Rosenthal Publication details: Woodhead Publishing 2015 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	56.	Molecular Microbial Diagnostic Methods by Nigel Cook, Martin D'Agostino and K. Clive Thompson Publication details: Academic Press 2015 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	57.	Mucosal Health in Aquaculture by Benjamin H. Beck and Eric Peatman Publication details: Academic Press 2015 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	58.	Nutritional Composition of Fruit Cultivars by Monique Simmonds and Victor Preedy Publication details: Academic Press 2015 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	59.	Phase Transitions in Foods (Second Edition) by Yrjo H. Roos and Stephan Drusch Publication details: Academic Press 2015 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	60.	Physical-Chemical Properties of Foods by Musavu Ndob Aïchatou, Melas Malik and André Lebert Publication details: Elsevier 2015 Online resources: Click here to access online Availability: No items available. Add to cart (remove)

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Your search returned 71 results.