Results of search for 'ccl=copydate:"2019"' › Vivekananda Library catalog

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	401.	No cover image available Hotel and restaurant design by 3G E-Learning Language: English Publication details: New York 3G E-Learning 2019 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.94068 H797H. Place hold Add to cart (remove)
	402.	No cover image available Purchasing and costing for the hospitality industry by 3G E-Learning Language: English Publication details: New York 3G E-Learning 2019 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.95068 P971P. Place hold Add to cart (remove)
	403.	No cover image available SPA services in hotel industry by 3G E-Learning Edition: 2nd ed. Language: English Publication details: New York 3G E-Learning 2019 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.94068 S11S(2). Place hold Add to cart (remove)
	404.	No cover image available Tourism crisis and disaster management by 3G E-Learning Language: English Publication details: New York 3G E-Learning 2019 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 338.4791 T646T. Place hold Add to cart (remove)
	405.	No cover image available Modern cookery. V2 by Philip, Thangam E Edition: 6th ed. Language: English Publication details: Hyderabad Orient Blackswan 2019 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.5 P538M(6). Place hold Add to cart (remove)
	406.	No cover image available Modern cookery: For teaching and the trade. V1 by Philip, Thangam E Language: English Publication details: Hyderabad Orient Blackswan 2019 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.5 P538M(6). Place hold Add to cart (remove)
	407.	No cover image available Food and beverage: Operations to management by Bansal, Tarun K Language: English Publication details: New Delhi I K International 2019 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 642.5068 B227F. Place hold Add to cart (remove)
	408.	No cover image available Fundamentals of food hygiene, safety and quality by Alok Kumar Language: English Publication details: New Delhi I K International 2019 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.3 A71F. Place hold Add to cart (remove)
	409.	No cover image available Housekeeping management: In hotel and service industry by Ganguly, Pralay Language: English Publication details: New Delhi I K International Publishing House 2019 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.94 G155H. Place hold Add to cart (remove)
	410.	No cover image available Introduction to bar and beverages by Negi, Mahendra Singh Language: English Publication details: New Delhi I K International 2019 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.874 N312I. Place hold Add to cart (remove)
	411.	No cover image available Professional guide to room division operations by Yadav, Manoj Kumar Language: English Publication details: New Dlhi I K International 2019 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.94 Y11P. Place hold Add to cart (remove)
	412.	No cover image available Dictionary of terms in food science and technology by Nehra, Manju Language: English Publication details: New Delhi The Readers Paradise 2019 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.3 N314D. Place hold Add to cart (remove)
	413.	No cover image available Research design: Qualitative, quantitative and mixed methods approaches by Creswell, John W Edition: 4th ed. Language: English Publication details: New Delhi Sage Publications 2019 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 300.72 C865R(4). Place hold Add to cart (remove)
	414.	No cover image available Strengthening policy research: Role of think tank initiative in South Asia by Thorat, Sukhadeo, ed Language: English Publication details: New Delhi Sage Publications 2019 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 320.6072054 T39S. Place hold Add to cart (remove)
	415.	No cover image available Tourism: Concepts, issues and impacts by Das, Dillip Kumar Language: English Publication details: New Delhi Sage Publications 2019 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 338.4791 D26T. Place hold Add to cart (remove)
	416.	No cover image available Ecotourism: Transitioning to the 22nd century by Wearing, Stephen Edition: 3rd ed. Language: English Publication details: Oxon Routledge 2019 Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 338.4791 W377E(3), ... Place hold Add to cart (remove)
	417.	No cover image available Tourism policy and planning: Yesterday, today and tomorrow by Edgell, David L Edition: 3rd ed. Language: English Publication details: Oxon Routledge 2019 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 338.4791 E35T(3). Place hold Add to cart (remove)
	418.	No cover image available Entrepreneurship by Mathur, Abha Edition: 2nd ed. Language: English Publication details: New Delhi Taxmann Publications 2019 Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 338.04 M426E(2), ... Place hold Add to cart (remove)
	419.	No cover image available Practitioner's guide to enhancing parenting skills: Assessment, analysis and intervention by Hutching, Judy Language: English Publication details: Oxon Routledge 2019 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 649.1 H971P. Place hold Add to cart (remove)
	420.	No cover image available Air travel ticketing and fare construction: With examination questions by Negi, Jagmohan Edition: 2nd ed. Language: English Publication details: New Delhi Kanishka Publishers, Distributors 2019 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 387.712 N312A(2). Place hold Add to cart (remove)

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