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401.
Emerging Technologies and Management of Crop Stress Tolerance, Volume 2 by
Publication details: Academic Press 2014
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402.
Emerging Technologies for Food Processing (Second Edition) by
Publication details: Academic Press 2014
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403.
Evolution by
Publication details: Academic Press 2014
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404.
Evolution by Tumor Neofunctionalization by
Publication details: Academic Press 2014
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405.
Fed-Batch Fermentation by
Publication details: Woodhead Publishing 2014
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406.
407.
Food Plant Safety by
Publication details: Academic Press 2014
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408.
409.
Food Structures, Digestion and Health by
Publication details: Academic Press 2014
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410.
Foods, Nutrients and Food Ingredients with Authorised EU Health Claims by
Publication details: Woodhead Publishing 2014
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411.
Fossil Fungi by
Publication details: Academic Press 2014
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412.
Global Safety of Fresh Produce by
Publication details: Woodhead Publishing 2014
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413.
414.
Guide to Food Safety and Quality During Transportation by
Publication details: Academic Press 2014
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415.
Handbook of Food Allergen Detection and Control by
Publication details: Woodhead Publishing 2014
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416.
Heat Treatment for Insect Control by
Publication details: Woodhead Publishing 2014
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417.
High Throughput Screening for Food Safety Assessment by
Publication details: Woodhead Publishing 2014
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418.
Human Milk Biochemistry and Infant Formula Manufacturing Technology by
Publication details: Woodhead Publishing 2014
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419.
Hygiene in Food Processing (Second Edition) by
Publication details: Woodhead Publishing 2014
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420.
Hypobaric Storage in Food Industry by
Publication details: Academic Press 2014
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