Results of search for 'ccl=Provider:CRC Press ' › Vivekananda Library catalog

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	4061.	Computational Technologies in Materials Science: by Shubham Tayal; Parveen Singla; Ashutosh Nandi; J. Paulo Davim Publication details: CRC Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	4062.	Forensic Microscopy: Truth Under the Lenses by Ritesh K Shukla; Neeti Kapoor; Ashish Badiye Publication details: CRC Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	4063.	Grains: Engineering Fundamentals of Drying and Storage by Fuji Jian; Digvir S. Jayas Publication details: CRC Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	4064.	Process Engineering and Plant Design: The Complete Industrial Picture by Siddhartha Mukherjee Publication details: CRC Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	4065.	Active Packaging for Various Food Applications: by M. Selvamuthukumaran Publication details: CRC Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	4066.	Pork: Meat Quality and Processed Meat Products by José M. Lorenzo; Daniel Franco; Paulo E.S. Munekata; Mirian Pateiro Publication details: CRC Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	4067.	Unit Operations in Winery, Brewery, and Distillery Design: by David E. Block; Konrad V. Miller Publication details: CRC Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	4068.	Mass Spectrometry in Food Analysis: by Leo Nollet; Robert Winkler Publication details: CRC Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	4069.	Nanoemulsions in Food Technology: Development, Characterization, and Applications by Javed Ahmad; Leo M.L. Nollet Publication details: CRC Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	4070.	Fundamentals of Process Safety Engineering: by Samarendra Kumar Biswas; Umesh Mathur; Swapan Kumar Hazra Publication details: CRC Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	4071.	Advanced Computational Techniques for Heat and Mass Transfer in Food Processing: by Krunal Gangawane; Madhuresh Dwivedi Publication details: CRC Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	4072.	Concise Encyclopedia of Science and Technology of Wine: by V. K. Joshi; Ronald S Jackson; Laura Farina; Matteo Bordiga; Aline Lonvaud; Fernanda Cosme; Creina Stockley; António Manuel Jordão Publication details: CRC Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	4073.	Cooking for Health and Disease Prevention: From the Kitchen to the Clinic by Nicole M. Farmer; Andres V. Ardisson Korat Publication details: CRC Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	4074.	Immunity Boosting Functional Foods to Combat COVID-19: by Apurba Giri Publication details: CRC Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	4075.	Interplant Resource Integration: Optimization and Allocation by Chuei-Tin Chang; Cheng-Liang Chen; Jui-Yuan Lee Publication details: CRC Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	4076.	Nutritional and Integrative Strategies in Cardiovascular Medicine: by Stephen T. Sinatra; Mark C. Houston Publication details: CRC Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	4077.	Shelf Life and Food Safety: by Basharat Nabi Dar; Manzoor Ahmad Shah; Shabir Ahmad Mir Publication details: CRC Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	4078.	Green Chemistry for Beginners: by Anju Srivastava; Rakesh K. Sharma Publication details: CRC Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	4079.	Handbook of Plant and Animal Toxins in Food: Occurrence, Toxicity, and Prevention by Gulzar Ahmad Nayik; Jasmeet Kour Publication details: CRC Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	4080.	Fire-Resistant Paper: Materials, Technologies, and Applications by Ying-Jie Zhu Publication details: CRC Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)

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