Results of search for 'ccl=pl:"New Delhi "' › Vivekananda Library catalog

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	421.	No cover image available strion ki paradhinata by Mill, John Stuart Edition: 5th ed. Language: English Publication details: New Delhi Rajkamal Prakashan 2016 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 301.412 M61S(5). Place hold Add to cart (remove)
	422.	No cover image available Tulanatmak adhyayan: Vyavaharik karyavidhi by Kedare, Anant Language: English Publication details: New Delhi Hans Prakashan 2019 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 301 K237T. Place hold Add to cart (remove)
	423.	No cover image available Dairy and food products: For engineering by Farrall, Arthur W Edition: 2nd ed. Language: English Publication details: New Delhi MedTech 2018 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 637.028 F241D(2). Place hold Add to cart (remove)
	424.	No cover image available Emerging basic terminology insight in tourism industry by Akhilesh Singh Language: English Publication details: New Delhi Indu Book Srvices 2018 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 338.4791 A47E. Place hold Add to cart (remove)
	425.	No cover image available Horizons of tourism industry in Buddhist circuit by Singh, Akhilesh Language: English Publication details: New Delhi Indu Book Services 2018 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 294.343510954123 S64H. Place hold Add to cart (remove)
	426.	No cover image available Silk route tourism: The revival of tributaries of culture and archaeological heritage by Bhasin, Jaya Language: English Publication details: New Delhi Indu Book Services 2018 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 338.4791 B469S. Place hold Add to cart (remove)
	427.	No cover image available Technology of food preservation by Desrosier, Norman W Edition: 3rd ed. Language: English Publication details: New Delhi Medtech 2018 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664 D47T(3). Place hold Add to cart (remove)
	428.	No cover image available Food product development by Sharma, Avantina Language: English Publication details: New Delhi CBS Publishers and Distributors 2018 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.005 S23F. Place hold Add to cart (remove)
	429.	No cover image available Food safety implementation: From farm to fork by Dudeja, Puja Language: English Publication details: New Delhi CBS Publishers and Distributors 2016 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.00289 D864F. Place hold Add to cart (remove)
	430.	No cover image available Front office management in hotel by Chakravarti, B K Language: English Publication details: New Delhi CBS Publishers and Distributors 2012 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.94068 C349F. Place hold Add to cart (remove)
	431.	No cover image available Managing hotel front office operations by Mishra, Rajeev R Language: English Publication details: New Delhi CBS Publishers 2016 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.94 M687M. Place hold Add to cart (remove)
	432.	No cover image available Technical guide to hotel operation by Chakravarti, B K Edition: 2nd ed. Language: English Publication details: New Delhi CBS Publishers 2014 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.94068 C349T(2). Place hold Add to cart (remove)
	433.	No cover image available Food and beverage: Operations to management by Bansal, Tarun K Language: English Publication details: New Delhi I K International 2019 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 642.5068 B227F. Place hold Add to cart (remove)
	434.	No cover image available Fundamentals of food hygiene, safety and quality by Alok Kumar Language: English Publication details: New Delhi I K International 2019 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.3 A71F. Place hold Add to cart (remove)
	435.	No cover image available Housekeeping management: In hotel and service industry by Ganguly, Pralay Language: English Publication details: New Delhi I K International Publishing House 2019 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.94 G155H. Place hold Add to cart (remove)
	436.	No cover image available Introduction to bar and beverages by Negi, Mahendra Singh Language: English Publication details: New Delhi I K International 2019 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.874 N312I. Place hold Add to cart (remove)
	437.	No cover image available Dictionary of terms in food science and technology by Nehra, Manju Language: English Publication details: New Delhi The Readers Paradise 2019 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.3 N314D. Place hold Add to cart (remove)
	438.	No cover image available Business and professional communication: Keys for workplace excellence by Quintanilla, Kelly M Language: English Publication details: New Delhi Sage Publications 2017 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 658.45 Q49B. Place hold Add to cart (remove)
	439.	No cover image available Introduction to the business of tourism by Vasudevan, Venu Language: English Publication details: New Delhi Sage Publications India 2017 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 338.4791 V449I. Place hold Add to cart (remove)
	440.	No cover image available Research design: Qualitative, quantitative and mixed methods approaches by Creswell, John W Edition: 4th ed. Language: English Publication details: New Delhi Sage Publications 2019 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 300.72 C865R(4). Place hold Add to cart (remove)

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