Results of search for 'ccl=copydate:"2009"' › Vivekananda Library catalog

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	4221.	No cover image available Indian contract act and sale of goods act by Saravanavel, P Language: English Publication details: Mumbai Himalaya Publishing House 2009 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 347.4 S71I. Place hold Add to cart (remove)
	4222.	No cover image available Communication in small groups: Theory, process, skills by Cragan, John F Edition: 7th ed. Language: English Publication details: Boston Cengage Learning 2009 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 658.45 C843C. Place hold Add to cart (remove)
	4223.	No cover image available Internationa hospitality management: Concepts and cases by Clarke, Alan Language: English Publication details: Amsterdam Elsevier 2009 Availability: Items available for loan: VIVEKANANDA LIBRARY (3)Call number: 647.94068 C55I, ... Place hold Add to cart (remove)
	4224.	No cover image available Sustainablity in the hospitality industry: Principales of sustainable operations by Sloan, Philip Language: English Publication details: Amsterdam Elsevier 2009 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.94 S52S. Place hold Add to cart (remove)
	4225.	No cover image available Accounting essentials for hospitality managers by Guilding, Chris Edition: 2nd ed. Language: English Publication details: Amsterdam Elsevier 2009 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.940681 G943A(2). Place hold Add to cart (remove)
	4226.	No cover image available Innovation in hospitality and tourism by Peters, Mike, ed Language: English Publication details: New York Routledge 2009 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.94 I6I. Place hold Add to cart (remove)
	4227.	No cover image available Malabar Muslim cookery by Abdulla, Ummi Language: English Publication details: Hyderabad Orient Longman 2009 Availability: Items available for loan: VIVEKANANDA LIBRARY (5)Call number: 641.592 A32M, ... Place hold Add to cart (remove)
	4228.	No cover image available New way to eat by Park, Tusna Language: English Publication details: Hyderabad Orient Blackswan 2009 Availability: Items available for loan: VIVEKANANDA LIBRARY (5)Call number: 613.26 P22N, ... Place hold Add to cart (remove)
	4229.	No cover image available Theory of bakery and confectionery by Ashokkumar, Yogambal Language: English Publication details: New Delhi PHI Learning 2009 Availability: Items available for loan: VIVEKANANDA LIBRARY (12)Call number: 641.815 A36T, ... Not available: VIVEKANANDA LIBRARY: Checked out (1). Place hold Add to cart (remove)
	4230.	No cover image available Restaurant service basics by Dahmer, Sondra J, ed Edition: 2nd ed. Language: English Publication details: Hoboken John Wiley 2009 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 642.6 D139R(2). Place hold Add to cart (remove)
	4231.	No cover image available Fundamental of menu planning by McVety, Paul J Edition: 3rd ed. Language: English Publication details: Hoboken John Wiley 2009 Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 642.5 M253F(3), ... Place hold Add to cart (remove)
	4232.	No cover image available World of culinary supervision, training and management by Chesser, Jerald W Edition: 4th ed. Language: English Publication details: Boston Prentice Hall 2009 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.95068 C425W(4). Place hold Add to cart (remove)
	4233.	No cover image available Ice carving 101 by Jasa, Michael A Language: English Publication details: Boston Prentice-Hall 2009 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 642.6 J31I. Place hold Add to cart (remove)
	4234.	No cover image available Introduction to revenue management for the hospitality industry: Principles and practices for the real world by Tranker, Kimberly Language: English Publication details: New Jersey Pearson Education 2009 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.94068 T688I. Place hold Add to cart (remove)
	4235.	No cover image available Cooking know-how: Be a better cook with hundreds of easy tecchnique,step-by-step photos and ideas over 500 great meals by Weinstein, Bruce Language: English Publication details: Hoboken John Wiley 2009 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.5 W433C. Place hold Add to cart (remove)
	4236.	No cover image available Pasta sfoglia by Suhanosky, ron Language: English Publication details: Hoboken John Wiley 2009 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.822 S36P. Place hold Add to cart (remove)
	4237.	No cover image available Potato salad: Recipes from classic to cool by Moose, Debbie Language: English Publication details: Hoboken John Wiley 2009 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.6521 M789P. Place hold Add to cart (remove)
	4238.	No cover image available Rose's heavenly cakes by Beranbaum, Rose Levy Language: English Publication details: Hoboken John Wiley 2009 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.8653 B45R. Place hold Add to cart (remove)
	4239.	No cover image available Design and equipment for Restaurants and food service: A management view by Katysigris, Costas Edition: 3rd ed. Language: English Publication details: Hoboken John Wiley 2009 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.94 K156D(3). Place hold Add to cart (remove)
	4240.	No cover image available Remarkable service by Culinary Institute of America Edition: 2nd ed. Language: English Publication details: Hoboken John Wiley 2009 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.95068 R281R(2). Place hold Add to cart (remove)

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