Results of search for 'ccl=Provider:WILEY' › Vivekananda Library catalog

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	4461.	No cover image available Chocolates and confections at home with the Culinary Institute of America by Greweling, Peter P Language: English Publication details: Hoboken John Wiley 2010 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.853 G869C. Place hold Add to cart (remove)
	4462.	No cover image available Cooking know-how: Be a better cook with hundreds of easy tecchnique,step-by-step photos and ideas over 500 great meals by Weinstein, Bruce Language: English Publication details: Hoboken John Wiley 2009 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.5 W433C. Place hold Add to cart (remove)
	4463.	No cover image available Food styling: The art of preparing food for the camera by Custer, Delores Language: English Publication details: Hoboken John Wiley 2010 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.3 C963F. Place hold Add to cart (remove)
	4464.	No cover image available Pasta sfoglia by Suhanosky, ron Language: English Publication details: Hoboken John Wiley 2009 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.822 S36P. Place hold Add to cart (remove)
	4465.	No cover image available Pig: King the Southern table by Villas, James Language: English Publication details: Hoboken John Wiley 2010 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.664 V713P. Place hold Add to cart (remove)
	4466.	No cover image available Potato salad: Recipes from classic to cool by Moose, Debbie Language: English Publication details: Hoboken John Wiley 2009 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.6521 M789P. Place hold Add to cart (remove)
	4467.	No cover image available Recipe of the week: Ice Cream by Sampson, Sally Language: English Publication details: Hoboken John Wiley 2008 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.862 S48R. Place hold Add to cart (remove)
	4468.	No cover image available Best soups in the world by Wright, Clifford A Language: English Publication details: Hoboken John Wiley 2010 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.813 W931B. Place hold Add to cart (remove)
	4469.	No cover image available Rose's heavenly cakes by Beranbaum, Rose Levy Language: English Publication details: Hoboken John Wiley 2009 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.8653 B45R. Place hold Add to cart (remove)
	4470.	No cover image available Food and beverage cost control by Dopson, Lea r Edition: 5th ed. Language: English Publication details: Hoboken John Wiley 2011 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.95 D723F(5). Place hold Add to cart (remove)
	4471.	No cover image available Design and equipment for Restaurants and food service: A management view by Katysigris, Costas Edition: 3rd ed. Language: English Publication details: Hoboken John Wiley 2009 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.94 K156D(3). Place hold Add to cart (remove)
	4472.	No cover image available Remarkable service by Culinary Institute of America Edition: 2nd ed. Language: English Publication details: Hoboken John Wiley 2009 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.95068 R281R(2). Place hold Add to cart (remove)
	4473.	No cover image available Meeting planner's guide to catered events by Shock, Patti J Language: English Publication details: Hoboken John Wiley 2009 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 642.4 S72M. Place hold Add to cart (remove)
	4474.	No cover image available Special events: A new generation and the next frontier by Goldblatt, Joe Edition: 6th ed. Language: English Publication details: Hoboken John Wiley 2011 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 394.2 G564S(6). Place hold Add to cart (remove)
	4475.	No cover image available 101 Champagne cocktails by Haasaurd, Kim Language: English Publication details: Hoboken John Wiley 2008 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.874 H112O. Place hold Add to cart (remove)
	4476.	No cover image available Wine wise: Your complete guide to understanding, selecting and enjoying by Kolpan, Steven Language: English Publication details: Hoboken John Wiley 2008 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.22 K834W. Place hold Add to cart (remove)
	4477.	No cover image available Selling the sea: An inside look at the cruise industry by Dickinson, Bob Edition: 2nd ed. Language: English Publication details: Hobokwen John Wiley 2008 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 387.243 d565s(2). Place hold Add to cart (remove)
	4478.	No cover image available Presenting service: The ultimate guide for the food service professional by Kotschevar, Lendal H Edition: 2nd ed. Language: English Publication details: Hoboken John Wiley 2007 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 642.6 K848P(2). Place hold Add to cart (remove)
	4479.	No cover image available Menu: Pricing and strategy by Miller, Jack E Edition: 4th ed. Language: English Publication details: New York John Wiley 1996 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.950681 M615M(4). Place hold Add to cart (remove)
	4480.	No cover image available Event entertainment and production by Sonnder, Mark Language: English Publication details: Hoboken John Wiley 2004 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 394.2068 S57E. Place hold Add to cart (remove)

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