Results of search for 'ccl=pl:"2020"' › Vivekananda Library catalog

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	4521.	Chemical Analysis of Food: Techniques and Applications, 2ed by Pico, Yolanda Publication details: Academic Press 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	4522.	Aquaculture Health Management by Kibenge, Frederick Publication details: Academic Press 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	4523.	Molecular Nutrition by Manlio Vinciguerra Publication details: Academic Press 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	4524.	Invertebrate Embryology and Reproduction by El-Bawab, Fatma Publication details: Academic Press 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	4525.	Food Safety and Quality Systems in Developing Countries by Gordon, André Publication details: Academic Press 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	4526.	Handbook of Vegetable Pests, 2ed by Capinera, John Publication details: Academic Press 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	4527.	Mosquitoes, Communities, and Public Health in Texas by Debboun, Mustapha Publication details: Academic Press 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	4528.	Feed Additives by Florou-Paneri, Panagiota Publication details: Academic Press 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	4529.	Milk Proteins: From Expression to Food, 3ed by Boland, Mike Publication details: Academic Press 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	4530.	Sensory Evaluation Practices, 5ed by Stone, Herbert Publication details: Academic Press 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	4531.	Green Food Processing Techniques by Chemat, Farid Publication details: Academic Press 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	4532.	Extrusion Cooking: Cereal Grains Processing, 2ed by Ganjyal, Girish Publication details: Woodhead Publishing and AACC International Press 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	4533.	Milk and Dairy Foods by Givens, Ian Publication details: Academic Press 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	4534.	Release and Bioavailability of Nanoencapsulated Food Ingredients by Jafari, Seid Publication details: Academic Press 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	4535.	Characterization of Nanoencapsulated Food Ingredients by Jafari, Seid Publication details: Academic Press 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	4536.	Nanoencapsulation of Food Ingredients by Specialized Equipment by Jafari, Seid Publication details: Academic Press 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	4537.	Application of Nano/Microencapsulated Ingredients in Food Products by Jafari, Seid Publication details: Academic Press 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	4538.	Food Nanotechnology by Jafari, Seid Publication details: Academic Press 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	4539.	Biology and Physiology of Freshwater Neotropical Fish by Baldisserotto, Bernardo Publication details: Academic Press 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	4540.	Wine Science: Principles and Applications, 5ed by Jackson, Ronald Publication details: Academic Press 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)

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