Results of search for 'ccl=su:"Management "' › Vivekananda Library catalog

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	4561.	Tourism and leisure behaviour in an ageing world by Patterson, Ian Publication details: Willingford CABI 2018 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 338.4791 P277T. Place hold Add to cart (remove)
	4562.	Essentials of tourism by Cooper, Chris Edition: 4th Publication details: London Sage Publications 2022 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 338.4791 C569E(4). Place hold Add to cart (remove)
	4563.	Hotel and resort management by Cobb, Victor Publication details: Wilmington, De Kaufman Press 2022 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.94068 C633H. Place hold Add to cart (remove)
	4564.	Food and beverage service and management by Navarro, Dwayne Publication details: Willmington, De Kaufman Press 2022 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.2 N228F. Place hold Add to cart (remove)
	4565.	Bardi's hotel front office management by Bardi, James A Publication details: New Delhi Wiley India 2019 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.94068 B236B. Place hold Add to cart (remove)
	4566.	Research methods for business: A real-world approach by Quinlan, Christina Babin, Barry Carr, Jon Griffin, Mitch Zikmund, William G Edition: 3rd Publication details: Delhi Cengage Learning India 2024 Availability: Items available for loan: VIVEKANANDA LIBRARY (6)Call number: 658.0072 Q48R(3), ... Place hold Add to cart (remove)
	4567.	Shortell and Kaluzny's health care management: Organization design and behavior by Burns, Lawton Robert Bradley, Elizabeth Howe Weiner, Bryan Jeffrey Edition: 7th Publication details: New Delhi Cengage Learning India 2024 Availability: Items available for loan: VIVEKANANDA LIBRARY (6)Call number: 362.1068 B937S(7), ... Place hold Add to cart (remove)
	4568.	Welcome to hospitality by Maier, Thomas A Publication details: Delhi Cengage Learning India 2024 Availability: Items available for loan: VIVEKANANDA LIBRARY (5)Call number: 658.91647 C455W(3), ... Place hold Add to cart (remove)
	4569.	Food and wine tourism: Integrating food, travel and terroir by Croce, Erica Edition: 2nd Publication details: London CABI Publishing 2017 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641 C871F(2). Place hold Add to cart (remove)
	4570.	Medical tourism by Connell, John Publication details: Wallingford CABI Publication 2011 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 338.4791 C762M. Place hold Add to cart (remove)
	4571.	Business research methods by Schindler, Pamela S Edition: 13th Publication details: Chennai Tata McGraw Hill 2024 Availability: Items available for loan: VIVEKANANDA LIBRARY (5)Call number: 658.0072 S34B(13), ... Place hold Add to cart (remove)
	4572.	HRM in hotel and tourism industry by Dhar, Prem Nath Publication details: New Delhi Kanishika Publishers, Distributors 2021 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 658.3 D535H. Place hold Add to cart (remove)
	4573.	Food and beverage: Management and cost control by Negi, Jagmohan Publication details: New Delhi Kanishka Publishers, Distributors 2016 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641 N312F. Place hold Add to cart (remove)
	4574.	Basics of tourism: Understanding tourism essentials by Thakur, Arun Singh Goyal, Nitesh Publication details: New Delhi Indu Book Services 2024 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 338.4791 T326B. Place hold Add to cart (remove)
	4575.	Components of tourism: A holistic exploration by Thakur, Arun Singh Goyal, Nitesh Publication details: New Delhi Indu Book Services 2024 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 338.4791 T326C. Place hold Add to cart (remove)
	4576.	Sustainable practices in tourism and hospitality by Rout, Himanshu Bhusan, ed Ramasamy, Rajesh, ed Sunil Kumar, ed Publication details: New Delhi Indu Book Services 2024 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 338.4791 R765S. Place hold Add to cart (remove)
	4577.	AI in tourism by Singh, Amit Kumar Singh, Amit Kumar Priyanka Singh Publication details: New Delhi Indu Book Services 2024 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 338.4790285 S64A. Place hold Add to cart (remove)
	4578.	Hospitality business development by Hassanien, Ahmed Edition: 2nd Publication details: London Routledge 2020 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.94068 H276H(2). Place hold Add to cart (remove)
	4579.	Events management: An international approach by Ferdinand, Nicole Kitchin, Paul J Edition: 3rd Publication details: London Sage 2022 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 658.9 F375E(3). Place hold Add to cart (remove)
	4580.	Practical guide to achieving customer satisfaction in events and hotels by Berners, Philip [Martin, Adrian] [Berners, Philip, S, ed.] Series: The practical guide to events and hotel management Publication details: Oxon Routledge 2023 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.94068 B438P. Place hold Add to cart (remove)

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