Results of search for 'ccl=Provider:WILEY' › Vivekananda Library catalog

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	461.	No cover image available Sandra Lee bake sale cookbook by Lee, Sandra Language: English Publication details: Hoboken John Wiley 2011 Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 641.815 L515S, ... Place hold Add to cart (remove)
	462.	No cover image available Bread: A baker`s book of techniques and recipes by Hamelman, Jeffrey Edition: 2nd ed. Language: English Publication details: Hoboken John Wiley 2013 Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 641.815 H178B(2), ... Place hold Add to cart (remove)
	463.	No cover image available Bread baking: An artisan`s perspective by DiMuzio, Daniel T Language: English Publication details: Hoboken John Wiley 2010 Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 641.815 D599B, ... Place hold Add to cart (remove)
	464.	No cover image available Club cuisine: Cooking with a master chef by Leonard, Edward G Language: English Publication details: Hoboken John Wiley 2007 Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 641.5 L552C, ... Place hold Add to cart (remove)
	465.	No cover image available Creating your culinary career by Hayes, Ronald Language: English Publication details: Hoboken John Wiley 2014 Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 641.3 H328C, ... Place hold Add to cart (remove)
	466.	No cover image available Culinary math by Blocker, Linda Edition: 3rd ed. Language: English Publication details: Hoboken John Wiley 2007 Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 641.5 B62C(3), ... Place hold Add to cart (remove)
	467.	No cover image available Opening and operating a retail bakery by Crawford, Rick Douglas Language: English Publication details: Hoboken John Wiley 2014 Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 664.752 C856O, ... Place hold Add to cart (remove)
	468.	No cover image available Plating for gold: A decade of desserts from the world and pastry team championships by Boyle, Tish Language: English Publication details: Hoboken John Wiley 2012 Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 641.86 B697P, ... Place hold Add to cart (remove)
	469.	No cover image available Gourmet to go : A guide to opening and operating a specialty food store by Wemischner, R Language: English Publication details: New York John Wiley and Sons 1998 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.514068 W472G. Place hold Add to cart (remove)
	470.	No cover image available Savory sweets: From ingredients to plated desserts by Felder, Amy Language: English Publication details: New Jersey John Wiley 2008 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.86 F332S. Place hold Add to cart (remove)
	471.	No cover image available American culinary federations`s guide to culinary certificat by Baskette, Michael Language: English Publication details: Hoboken John Wiley 2006 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.5023 B292A. Place hold Add to cart (remove)
	472.	No cover image available How to manage a successful bar by Egerton -Thomas, Christopher Language: English Publication details: New York John Wiley 1994 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.95068 E28H. Place hold Add to cart (remove)
	473.	No cover image available Semi-homemade: The complete cookbook by Lee, Sandra Language: English Publication details: Hoboken John Wiley 2010 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.5973 S515S. Place hold Add to cart (remove)
	474.	No cover image available In the hands of a baker: The culinary institute of America by Culinaty Institue of America Language: English Publication details: Hoboken John Wiley 2014 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.815 C179I. Place hold Add to cart (remove)
	475.	No cover image available New American Chef : Cooking with the best of flavors and techniques from around the world by Dornenburg, Andrew Language: English Publication details: Hoboken John Wiley 2003 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.5973 D736N. Place hold Add to cart (remove)
	476.	No cover image available Understanding baking : The art and science of baking by Amendola, Joseph Edition: 3rd ed. Language: English Publication details: Hoboken John Wiley 2003 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.815 A34U(3). Place hold Add to cart (remove)
	477.	No cover image available Perfect meal: The multisensory science of food and dinning. by Spence, Charles Language: English Publication details: Chichester John Wiley & Sons 2014 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.013 S 33 P. Place hold Add to cart (remove)
	478.	No cover image available Professional baking by Gisslen,Wayrie Edition: 6 ed. Language: English Publication details: Hoboken Jonh Wiley & Sons 2013 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.815 G 447 P (6). Place hold Add to cart (remove)
	479.	No cover image available Wireless networks by Nicopolotidis, P Language: English Publication details: New Delhi Wiley India 2009 Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 621.382 N548W, ... Place hold Add to cart (remove)
	480.	No cover image available Applied geomorphology: Theory and practice by Allison, R J, ed Language: English Publication details: New Delhi John Wiley 2002 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 551.4 A56A. Place hold Add to cart (remove)

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